Fold the border up and around the filling, pleating it together. I love that apple pie … A pie crust recipe with butter is such an easy pie crust to make. With this apple hand pie, though – he was very happy with the pastry crust! Dust your work surface lightly with flour and … Surrounded by a buttery, flaky pie crust, these Apple Hand Pies contain a sweet apple pie filling. Add the ice water, one tablespoon at a time, over the flour mixture. For the pie filling, I used Honeycrisp apples, because as you can see from my most recent recipe, Honeycrisp Harvest Salad, I’m a little obsessed. Apple Hand Pies are everything you love about fall, in one tiny, edible package. Add the butter to the well and, using a pastry... Assemble the Pies: Line a baking sheet with parchment paper. All opinions are my own. Transfer the apple pie to a cooling rack for 15 minutes. Combine the flour and salt; use a pastry cutter to cut in butter until crumbly. Thank you for continuing to sponsor the brands that make My Baking Addiction … This is a simple homemade pastry crust using flour and butter. Peel, core, and thinly slice the apples. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. Buttery, flaky pie crust, wrapped by hand around a delicious apple pie filling. These apple hand pies are easy to make and such a fun treat to serve. It’s rustic! I am the mommy to three crazy little baseball-loving boys and the wife of a hunky fireman! I can split the recipe … To prepare the pastry: Roll the dough a scant 1/8" thick on a floured surface.Using a 3 1/2" cutter, or circle template, cut out 24 circles, re-rolling the dough as necessary. One of the things I love about this rustic pie, is that it is hand-made. Add the prepared apples as well as the rest of the ingredients into a bowl and mix them together. There are two ways I make this crust: in a food processor or by hand. This category only includes cookies that ensures basic functionalities and security features of the website. When the butter is the size of peas, add 3 tablespoons of ice water. Mix lighty with your fingers and you will notice clumps will start to form. Necessary cookies are absolutely essential for the website to function properly. Depending on the size of your apples, you may not need all of the filling. Take the larger disc of dough out of the refrigerator. Cut the cold butter into the flour mixture by pulsing the food processor or using a pastry blender, until the butter is the size of small peas. Fried Apple Hand Pies. sliced. Your email address will not be published. If the crust is browning too fast, tent the pie with foil for the remaining cooking time. Pulse or stir the mixture until large clumps form. I’ve made Fried Lemon Hand Pies and Nutella Hand Pies, using store bought crust.Today, I’m so excited to have the most incredible homemade fried pie dough to share with you! I find individual desserts like these so much easier for just the two of us. Place flour, sugar and salt in the bowl of a food processor or large mixing bowl. You might be tempted to mix in the butter pieces, but be gentle so nothing falls flat. This website uses cookies to improve your experience. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. You will have some overhang, which you can pinch and seal with the bottom crust. Roll one half of dough out to a 1/8-in.-thick circle; transfer to a 9-in. I think y’all know that I love just about anything deep fried. Apple Filling for the Easy Apple Hand Pie Recipe. You can place all of the ingredients in the freezer for 5-10 minutes before beginning your prep, if you have time. That means ice-cold water (sometimes I add a couple ice cubes) and straight-from-the-fridge butter. Place the pie dough on a sheet of plastic wrap and press it into a disc shape. Before we get going, take a second and make sure you’ve thawed your pie dough according to the package directions. Flatten out the ball into a disc shape and cover completely with the plastic wrap. Home Recipes Cooking Style Comfort Food. Leave a circular opening in the center. Use your spoon to roughly chop the apples. Dust the top with flour and roll out the dough into a large circle. Cover the rolled dough with the plastic wrap to keep it moist while you prepare the pie filling. But in most recipes (including our go-to pick) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie.” Hmm. When the dough begins to hold together, lay it on large piece of plastic wrap and use the wrap to for the dough into a ball. You do not have to be a professional pie maker to make this pie beautiful. Spiced apple slices baked in a flaky crust, served on its own or with a dollop of whipped cream makes for a pie that’s stood the test of time.. Best of all, apple pie … I am a self-taught cook and I love food! Remember, the cranberries are optional, but give the pie a wonderful texture! Ingredients 2 1/2 cup all-purpose flour 1 tablespoon granulated sugar 3/4 teaspoon salt 1 cup ( 2 sticks) unsalted butter, cold, grated on a box grater 6 tablespoons cold water plus 2 to 3 tablespoons more if your dough is dry These cookies do not store any personal information. Each of these will later be folded in half to give 4 x 3 inch hand pies. It helps the flour fully hydrate so your dough will roll out like a dream. The perfect homemade apple pie served for dessert at a holiday dinner or just because! Trim the pastry even with the plate’s rim. Lightly grease two baking sheets, or line them with parchment. Place the baking sheet in an oven preheated to 400 degrees. Gradually add the ice water, tossing with a fork until the dough holds together when pressed. Test Kitchen tip: Keep a few disks of this dough frozen (tightly wrapped so it doesn’t dry out). Pinch to seal. Uncover the crust and spoon the  filling into the center, leaving 2-3 inches around the edge. I had always been a little intimidated by homemade pie crust. Make the pie crust recipe and chill per instructions while preparing the filling. These delicious apple hand pies are an easy grab and go dessert, no plate or fork necessary. Remember you only need half of a roll/crust.. Make sure you move the dough around and use a bench scraper when needed. This apple hand pie recipe is so laid-back and rustic anyone can make it. In a bowl, whisk togetherthe water, sour cream, and lemon juice. Divide the dough in half. When you click on these links, I get a small percentage back that helps me run my blog at no cost to you! If it was possible to fall in love with a pie crust, I definitely did with this recipe. Taste of Home is America's #1 cooking magazine. Either one will get the job done, just make sure you work quickly to keep the butter from softening. Pin this recipe so you will have it whenever you need to make an apple pie! I also used dried cranberries, to give the filling a wonderful texture. Required fields are marked *. My husband is already thinking of other ways to use this pie crust, lol. Don't worry -- this doesn't have to be perfect! Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Cover the dough with the plastic wrap and refrigerate for at least 30 minutes. Your butter and water should be SUPER cold. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home This post is sponsored recipe development on behalf of Crisco©. Refrigerate for 30 minutes before using. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Apple Pie Filling – buy canned or use my homemade apple pie filling recipe. Apple Hand Pies are an easy and fun fall dessert recipe that’s loaded with a thick spiced apple filling and can be topped with sugar or a glaze for a delicious finish!. Directions: Make the Pastry: In a large bowl, whisk together the flour and salt. Next, unroll the second pie crust and lay it on top of the apples. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make a well in the flour mixture and add half of the liquid. Browned Butter Apple Pie with Cheddar Crust, How to Make Classic French Madeleine Cookies, 5 No-Stress Secrets to Rolling out Pie Dough, Do Not Sell My Personal Information – CA Residents. Divide … How to Make Apple Hand Pies. We also use third-party cookies that help us analyze and understand how you use this website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Hey there, I'm Mindy! You’re going to toss those in a skillet with … Sift all of the dry ingredients together, then cut in the butter either with a pastry blender or a food processor. Making recipes with apples really gets me into the fall baking mode, especially when thinking about easy Thanksgiving desserts. Cook times may have to be slightly adjusted. Test Kitchen tip: Don’t skip the rest time. Instructions Preheat the oven to 400°F (204°C). Making pie dough by hand gives apple pie a light and crisp homemade crust and there’s nothing like the smell of fresh apples baking in the oven in that lovely pastry! Trim, seal and flute the edge. Check my Best flaky pastry dough recipe post for the recipe of this pastry crust. It was amazing! Learn how your comment data is processed. These cookies will be stored in your browser only with your consent. Step 1: Make The Filling . cored. (We used a 4 1/2-inch round cookie/biscuit cutter.) Brush the top of the dough with the beaten egg and sprinkle with the sparkling sugar. Then, roll out the remaining dough to another 1/8-in.-thick circle. pie plate. This website uses cookies to improve your experience while you navigate through the website. Okay, now for the filling, mix together the apple (chopped into small 1/4-inch thick pieces), dried cranberries, pecans, cinnamon, brown sugar, and a touch of cornstarch to thicken things up. Shape each into a round, flat disk; wrap in plastic. This post may contain affiliate links. Place it gently over the filling. Canned Apple Pie Filling – Like we always recommend, try this recipe with our Homemade Apple Pie Filling ! #pies #fall #desserts #recipes #easyrecipe #baking Refrigerated/Boxed Pie Crust – To make this recipe feel really “from scratch,” try making up some of our Easy Pie Crust. Use your spoon to roughly chop the apples. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. Preheat the oven to 425°F. Fuji, Honeycrisp, Granny Smith, peeled. Carefully fold the edges of the pie to the middle. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen. Apple hand pies are a wonderful fall treat! I recently attended a pie making class at a Sur La Table location near my home. In a medium bowl, add all of the filling ingredients, except the butter, and stir until the apples are evenly coated. You’ll be ready to bake up a pie at the drop of a hat. They are SO easy to make and perfect for fall! Transfer the rustic pie to a parchment lined baking sheet and bake for 40-45 minutes until the crust is a deep golden brown and the filling is bubbling. It was perfect! Like with most baked goods, overmixing = flat desserts. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. You also have the option to opt-out of these cookies. For any baker who needs a perfect apple pie crust recipe, here’s one that’s both flaky and buttery. Cut up the remaining butter and scatter around the top of the filling. However, after apple picking this year, I knew I could trust Tessa with an awesome pie crust recipe and she did not fail on that. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple … For more information see my disclosure policy. Pie Crust – you can use refrigerated pie crust for convenience or make my homemade pie crust (you’ll need a double recipe.) Place the filling in the center of the rolled out dough, leaving a 2-3 inch border. If it were possible for a warm hug to become a dessert, I think it would be Apple Pie. Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. ! If the dough is too dry, add up to one more tablespoon of water, a teaspoon at a time. Slice the pie and serve it warm with whipped cream or vanilla ice cream. Flour your rolling surface and rolling pin. You can do either one! It is mandatory to procure user consent prior to running these cookies on your website. Toss these lightly between your fingertips to shake off … If the crust cooks faster than the filling, tent the pie with foil for the last 10-15 minutes of baking. Begin by preparing the pie crust. Easy as Pie. Your email address will not be published. Remove the dough from the refrigerator and roll it out on a large floured surface. Just cut slits in the top and pop in the oven! The great thing about this apple pie is, that it doesn’t have to look pretty. The perfect homemade apple-cranberry pie served for dessert at a holiday dinner or just because! I hope you can find some yummy recipes to share with your family and some awesome Disney tips! I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust … Bake the pie for 40-45 minutes until the crust is a deep golden brown and the fruit is bubbling. Beat the egg and use a pastry brush to apply an egg wash to the crust. Buttery, flaky pie crust, wrapped by hand around a delicious apple pie filling. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Follow me on Instagram, Facebook and Pinterest to stay up to date with more delicious recipes! They turned out beautifully in this pie. I also love traveling with my family, especially anywhere Disney! Dot the filling with butter. Don’t miss our other secrets for the best homemade crust! Preheat oven to 425˚F. Make sure you are moving and flipping over the dough so that it doesn't stick to your surface. Using your bench scraper, transfer the rustic apple pie to a parchment lined baking sheet. Fill each hand pie with about 2 … Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Thank you Tessa for this amazing recipe! But after taking this class and learning how quick and easy it is to make an all butter homemade pie crust, I will never go back to store-bought pie crust again! Not much to work with! Add your apple pie filling. Flaky, tender pie crust with warm and spicy apple pie filling will just make your day! Egg and Water – an egg wash takes seconds to make and will ensure your pie crust sticks together, so the filling doesn’t leak. But opting out of some of these cookies may affect your browsing experience. Flour a your work surface and place the chilled dough on the flour. Cut the pie crust dough into about 4 x 6 inch rectangles (this recipe should give about 8 of these). 4 ingredients to the perfect easy pie crust. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Refrigerate 1 hour or overnight. This site uses Akismet to reduce spam. While the refrigerated pie crust is coming to room temperature on the counter, peel and dice your apple slices! Preheat the oven to 350°F/180ºC and grease a 9inch/22cm Pyrex or metal pie pan. This really is a no fail pie crust … We'll assume you're ok with this, but you can opt-out if you wish. Get yummy recipes and Disney tips right to your inbox! One thing I learned about homemade pie crust is that you need to keep the ingredients cold, especially butter. Line 1 to 2 large baking sheets with parchment paper or silicone baking mats and set... On a lightly floured surface, roll the pie crusts to … Welcome to my Clubhouse!