Gently press the seams together and cut the dough … Don't be tempted to cut it as soon as it comes out of the oven, or the molten Brie will flood out, leaving you with an empty shell. Adapted from Paul Hollywood’s British Baking . Save my name, email, and website in this browser for the next time I comment. Take out the dough and unroll it on a cutting board. Layers of phyllo sheets are brushed with butter then stuffed with brie cheese. Place on a baking dish and cover with the top slice of bread. Decorative leaves on top of the baked brie bread. Recipes including or referencing alcohol on are intended for adult consumption only (21+). Make the bread bites with the homemade dough recipe below, or start with store-bought frozen and thawed bread or roll dough. Baked Brie Recipe. Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. A delicious and gooey appetizer, plus it's gorgeous to look at! If a cinnamon roll, a sticky bun, baked French toast, and bread pudding had a dessert-baby it would be this monkey bread. Your email address will not be published. I’m Julie, the cook and co-bartender around here. Love apples and strawberries with your brie? In a medium bowl mix together the flour, butter and cream cheese until dough forms. When the brie is done, the dough will be golden and your mouth will already be watering. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) You may need to have a second and a third standing by when you’re hosting a party. Bake for 20 to 25 minutes, or until the crescent dough is golden. Open the crescent roll can and remove the dough. 8 %, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. So grab some chocolate, coconut, or cookie dough and let's dig in! outer skin from garlic (do not peel or separate cloves). Fold the pastry up and over the brie and cut off any excess dough. After about 10 minutes in the oven, the crescent dough will be golden brown, the brie will be melty, and the cranberry sauce will be bubbly. Their tart flavor and juicy flesh are the perfect balance to the tangy luscious brie. Pain Brié origin. Add brie wheel to center then top with cranberry chutney and pecans. Make the bread bites with the homemade dough recipe below, or start with store-bought frozen and thawed bread or roll dough. Add the brown sugar and stir until combined. But if you want to make it a whole plate and have options, I recommend the following. Once the cheese has gone, fill the centre with a green salad. If you want to decorate the top of your dough, cut shapes from the outer corners of the second dough square. Easy It should weigh about 8.5 oz. If desired, scrape off the white outer layer or leave the cheese as is. How to Make Baked Brie. To make leaves on top of the brie bread, you will need a small sharp knife and one strip of the rolled dough. Troll these recipes for some inspiration that's sure to make you say, "YUM!". *swoon*. After 25 to 35 minutes, the crust will return to its original crispness and the cheese will once again be runny and soft. 1 2 Next. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. You’re welcome. Use the gentlest heat your oven can manage, usually 175 to 200 degrees Fahrenheit. Bake in a preheated 375°F oven ... with slices of French bread. After 30 minutes, turn out the dough onto your floured surface and roll into a 1/8” to 1/4” thick square. When it comes to party-ready appetizers, nothing beats Crescent Roll Baked Brie. They are easy to do and (see pictures with instructions further down) and besides, these brie bread decorations make the delicious baked brie bread appetizer look warm and inviting. We've got you covered! You’ll need about 4 ounces of brie for this – for me, that was half of a wheel. Bake one up and you'll know what I'm taking about, enjoy! Rosemary Bread Wreath with Baked Brie. Granny Smith apples are my favorite with brie. Arrange a rack in the middle of the oven and heat to 400°F. (They won’t be perfectly square, but close enough.). Shape into a ball and wrap tightly with plastic wrap. Put the brie on there. If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you 38 mins . Bake the brie for 40–60 minutes until golden and melted in the centre. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. Use the other half to make a second batch of these bites or melt it into a grilled cheese. BAKED BRIE IN PHYLLO. Bring dough up around wheel, pleating or folding as needed. Bake your Brie at 375°F for 20 to 25 minutes or until the bread dough balls have turned a nice golden brown. In a small bowl, whisk together oil, garlic powder, and Italian seasoning. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Line a baking sheet with parchment paper. If desired, scrape off the white outer layer or leave the cheese as is. 326 calories per serving. Start by cutting the brie into small pieces. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Now that you have this gorgeous golden, melty plate of happiness in front of you, it’s time to share with your friends and family! Set the shapes aside. Whatever. Slice off the top quarter of the bread. Sprinkle the remaining 2 teaspoons of Herbs Provencal over the tops of the bread dough balls. Want to sneak a topping in on top of your brie? It should weigh about 8.5 oz. There’s no wrong time to enjoy and indulge. Place the brie on the prepared baking sheet. Let’s answer the question that’s probably on your mind…. You do you. You’re done. AND you can prep the whole thing ahead of time, wrap it up in some plastic wrap, and then bake it when you’re ready. Or point out the fact that that desserts cannot procreate. Just tuck in your cheese in nice a comfy like. to 10 oz. I’m trying to save the world one microplane at a time. Get the Christmas spirit with fun projects, delicious treats, and eats that will delight your holiday guests and make you feel all warm and fuzzy! Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Once baked, the dough becomes so buttery, flaky and so crunchy and is such a perfect treat with the melted brie. When it comes to party-ready appetizers, nothing beats Crescent Roll Baked Brie. Cooking time 20mins. Pinch the seams on each square together to seal the dough. Place in the oven and bake for 20-25 minutes. Some of the dough will overlap with the bottom square, no biggie. Set this aside. ; Toast the pecans in melted butter and season with cinnamon. It's my go-to appetizer that everyone raves over. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. Hi. Work until the Brie rounds are ringed with circles of bread dough balls. ***Some baked brie recipes include wrapping the brie round in pasty or filo dough. Since this brie is wrapped in crescent roll dough, you can really just cut a slice and pop it your mouth. Lay one half of the dough flat on a greased cookie sheet. Form the dough around the cheese as you go and press the dough seams together until the cheese is all wrapped up. Remove from the oven and slice the top piece of bread into cubes to serve with the brie for dipping. Notify me via e-mail if anyone answers my comment. We think not. She showed me how to make this when I was about 11 years old. Gather the ends of the dough and bunch together over the top of the brie, so that the brie is enveloped inside the puff pastry. Once the cheese is in place, lay the remaining square on top of the cheese and form it to the round. Layers of onions and one wheel of ripe brie are wrapped in the brioche dough and set in a springform pan. Slice off top quarter of Results 1 - 10 of 12 for baked brie french bread. We don’t want any cheese leaking out! They’re a great pairing for this recipe! Transfer to a baking sheet and refrigerate until cooled, about 1 hour. Place cheese … Carefully take the baking sheet out of the oven and let your brie rest for 15 minutes. Turkey, brie & cranberry Wellington ... Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives 33 mins . I used bread flour for 50% of total flour weight instead of using all-purpose flour entirely, making the dough stronger and easier to roll. Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser. Puff pastry brie is really common, but I love love love buttery crescent roll dough hugging my brie. Some people claim a recipe can be too easy. Make this baked brie for birthdays, holiday parties, or because you bought a great bottle of wine. I make my baked brie both ways depending on my mood and it’s always delicious! Other great choices are Golden Delicious, Ambrosia, or Honey Crisp. It’s easy to make and a classic everyone loves indulging in! I don’t know you, but I have the biggest cheese crush on brie. Cut top off bulb. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. Cook's Notes for Baked Brie and Camembert with Warm Bread Bites While making the little bread … is out. Unlike using puff pastry, the pizza crust stayed crisp, without getting soggy. Roll out the puff pastry. It has a sweet taste and can be eaten alone or served with crackers or baked French bread. Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping. Unwrap the brie. It's easy to make and a classic everyone loves indulging in! This recipe for baked brie is one that I have been serving for years and years. My mom Ruthie would serve this to her bridge ladies. With kitchen shears snip the french bread every inch or so (this will help when you cut into the bread after it is baked). Set the brie aside and unroll your crescent rolls. I think one of my favorite things about this crescent roll brie are the options. Party appetizers to complete your buffet! Brie Stuffed Monkey Bread! Cook's Notes for Baked Brie and Camembert with Warm Bread Bites While making the little bread rolls is easy, it is a tiny bit tedious, as you have to shape 30-32 of them :) This is a good time to recruit extra hands if they're around :) You can leave the white coating on the cheese or you can use a small knife to cut of scrape it off. Place brie round in the middle of the puff pastry. Place brie … That being said, if the cheese is old or not stored properly, the rind can take on a strong, unpleasant flavor that’s bitter. Don’t ask me how four things could hypothetically have one baby. No extras needed. Then place the second dough square over the brie and form it around the cheese. Baked Brie recipe might be one of my all time favorite appetizers.There are layers of flaky pastry dough, brie cheese, brown sugar, and cinnamon pecans in this Baked Brie appetizer.