The Greek term itself seems to have been borrowed from a Semitic source; forms of this word are attested in several ancient Semitic languages, including Akkadian. It was also known in ancient Greece and Rome. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. Saudis like their Kabsa with a hot sauce called 'Shattah'. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. Black cumin originated in southern Asia, southern Europe, and North Africa. It was also believed that a happy life awaited the bride and groom who carried cumin seed throughout the wedding ceremony. Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. Ways to say cumin; Arabic: كمون [kamun] Edit: Hebrew: כַּמוֹן Edit: Kurdish (Kurmanji) kîmyewî Edit: Persian: زیره Edit You will find whole seeds in Indian recipes (also called jeera) and ground cumin as an ingredient in Mexican and Middle Eastern dishes, as well as chili , barbecue sauce , baked beans, soups , and marinades. Cumin has a distinctive yellow-green-brown color with a sharp, pungent, and slightly sweet flavor. The English form is derived from the Latin cuminum and Greek κύμινον. When we give you the recipe we somtimes mention the spices in Arabic. Cumin can be boiled in tea to make "cumin cider", first made by native Mexicans and spread throughout South America. Etymology [ 'k&-m&n, 'kyü- ] (noun.) When it comes to the health benefits of cumin seeds, most Arabic may tell you that it great for digestion system.It is also rich of antioxidant that could help fighting cancer and as rich of Vitamin A and vitamin C, cumin is an excellent immunity booster. The use of cumin is very common in Indian and Pakistani foods. In Nikita Lalwani's 2007 Booker Prize nominated novel, "Gifted," the young protagonist develops an addiction to raw cumin. In the Simpsons episode The Mysterious Voyage of Our Homer, Homes surprisedly cries "Onions... chili powder... cumin... juicy ground chuck? Cumin can be used to season many dishes, as it draws out their natural sweetnesses. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Superstition during the Middle Ages cited that cumin kept chickens and lovers from wandering. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some older cookbooks erroneously name ground coriander as the same spice as ground cumin. These seeds look rather like those of caraway, and indeed they are often confused in Europe: caraway is called cumin des pres in France; cumino holandese (Dutch cumin) in Spain. It is typical for the stew tagine(also tajine[طاجن]) ofArab-influenced Northern Africa, and is commonly contained in commercial cous-cousspice mixtures. Cumin (Cuminum cyminum L) is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region.The fruit of the plant is called the cumin … Black cumin seed is known as “Habbat al Barakah” – the blessed seed. The spice is native to Arabic-speaking Syria where cumin thrives in its hot and arid lands. Cumin fell out of favour in Europe except in Spain and Malta during the Middle Ages. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. To use all functions of this page, please activate cookies in your browser. For example, in Czech caraway is called 'kmín' while cumin is called 'římský kmín' or "Roman caraway." Important aroma compounds of toasted cumin are the substituted pyrazines, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. Cumin seeds are similar to fennel seeds in appearance, but are smaller and darker in colour. In Arabic, it is known as kamuwn (الكمــــــــون). The latter are small balls made from ground legumes (chickpeas, often with some fava beans mixed in) and flavoured with garlic and cumin; they are deep-fried and eaten as a snack. Presented with ceremonial flourish, it is poured from a classic Arabian coffee pot – an elegant and ornate silver or gold vessel called a dallah – and served in small cups without handles, called … Find out how LUMITOS supports you with online marketing. Cumin can be found in some Dutch cheeses like Leyden cheese, and in some traditional breads from France. They have also been reported from several New Kingdom levels of ancient Egyptian archaeological sites.[1]. The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin. The black cumin seed oil is known as hubbath-us-sauda in Arabic. Cumin, also known as Cuminum, cyminum, Kamoon, is a flowering herb belonging to the Apiaceae family. The United States is among the largest producers of cumin oil. Cumin is called kemun in Ethiopian, and is one of the ingredients in the spice mix berbere. The spice is a familiar taste in Tex-Mex dishes and is extensively used in the cuisines of the Indian subcontinent. Find out more about the company LUMITOS and our team. Translation for 'black seed' in the free English-Arabic dictionary and many other Arabic translations. Cumin is called kemun in Ethiopian, and is one … Cumin should be added to the oil at the very beginning of cooking. Today, cumin is identified with Indian and Mexican cuisine and Cuban cuisine. Cumin (Cuminum cyminum) (sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ", recognizing the dish by the characteristic ingredient. Cumin seeds are used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Other Arabic specialities with cumin are hummus [حمص], a paste made from chickpeas, olive oil and sesame, and falafil (also felafel or falafel [فلافل]). The fruit is a laterall fusiform or ovoid achene 4-5 mm long, containing a single seed. Cumin Meaning in Arabic: Searching meanings in Arabic can be beneficial for understanding the context in an efficient manner. Cumin "Sanout" grows in most hot countries from the east Mediterranean to India. Cumin seeds are also often "toasted" by being heated in an ungreased frying pan to help release their essential oils. The ultimate source seems to be the Sumerian word gamun [1]. However, there is only one that can stake a claim as a super food and that is Black cumin or ‘Habbat ul Sawda’ as it is known in Arabic. It was introduced to the Americas by Spanish colonists. Cuminaldehyde is a vital phytochemical and has numerous medical advantages. In India, cumin seeds are an important component of … The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin. Cumin, a spice commonly used in Turkish, Latin, Indian and Arabic cuisine, has also been used as a medicinal plant since ancient times. The principle unstable part in cumin is called cumin aldehyde. before 12th century. Other Arabic specialities with cumin are hummus[حمص],a paste made from chickpeas, oliveoil and sesame,and falafil(also felafelor falafel[فلافل]). In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial. In India Cumin is called by a different name called ‘jeera’ or ‘jira’. They can’t do without cumin when cooking pilaf - it gives the dish an amazing aroma. With an accout for my.chemeurope.com you can always see everything at a glance – and you can configure your own website and individual newsletter. Black cumin seeds contain about 100 different chemical components, including protein,carbohydrates, minerals and fatty acids. You have searched the English word "Cumin" which meaning "الكمون" in Arabic. Translation for 'black seed' in the free English-Arabic dictionary and many other Arabic translations. Cumin seeds have been used heavily in herbal medicine, and they are loaded with beneficial nutrients. Liquor and water concentrates of cumin are accounted for to have numerous pharmaceutical properties (it is an intense cancer prevention agent). It’s native in the Mediterranean, Africa and South Asia. Aniseed is the main ingredient in licorice and is found in many desserts, drinks and candies served in the Middle East. Ecology (Habitat)& distribution . Enjoy! Limnophila aromatica (rice paddy herb) •. Za'atar (Arabic: زَعْتَر ‎, IPA: ; Hebrew: זעתר ‎, Hebrew pronunciation: ) is a culinary herb or family of herbs. Cumin is extremely common in Indian and Arabic cuisine. It is also wide-spread used by traditional culinary in Brazil. Seven spices, which is known in Arabic as sabaa’ Baharat, is a spice blend of 7 different spices used in Middle-Eastern cooking. Sanout may refer to Anethum graveolens which is called Dill in English. In India and Pakistan, cumin is known as jeera or jira or sometimes zira; in Iran and Central Asia, cumin is known as zira; in northwestern China, cumin is known as ziran. It’s native in the Mediterranean, Africa and South Asia. The United States is among the largest producers of cumin oil. It is used as an ingredient of curry powder. In India and Pakistan, cumin is known as jeera or jira or sometimes zira; in Iran and Central Asia, cumin is known as zira; in northwestern China, cumin is known as ziran. To use all the functions on Chemie.DE please activate JavaScript. Many European languages do not distinquish clearly between the two. Nigella seeds is mainly used for its various medicinal and its disease fighting abilities. Originally cultivated in Iran and Mediterranean region, cumin is mentioned in the Bible in both the Old Testament (Isaiah 28:27) and the New Testament (Matthew 23:23). The leaves are 5-10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are small, white or pink, and borne in umbels. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. Los Angeles Times (Jul 17, 2014) Saffron came to be used as a color in reference to the yellow spice called za'fran in Arabic. © 1997-2020 LUMITOS AG, All rights reserved, https://www.chemeurope.com/en/encyclopedia/Cumin.html, Your browser is not current. Cumin seeds are also called jeera. Cumin tea is also believed to help induce labor in a woman who has gone post-dates with her pregnancy. For all its perks, cumin has a rich historical significance, dating back as far as King Tutankhamen’s Egyptian age, with further references from Muslim scholars and notable mentions in the Bible. The name comes from the Hebrew kammon or Arabic kammun, and later became kuminon in Greek. There are a variety of combinations of spices that vary in different proportions depending on the region But there are always about a dozen spices used in each blend. The first thing I do in a new country is to check out the herb and spice aisle in the shops and acquaint myself with a new cuisine.Spices can also bring the world to us with their distinctive flavours and aromas along with an interesting history. It's chili! Cumin is a key component in both chili powder and curry powder. Major cumin seed producers include Egypt, Iran, India, and Morocco. The seeds of the plant are used to make medicine. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Historically, Iran has been the principal supplier of cumin, but currently the major sources are India, Sri Lanka, Syria, Pakistan, and Turkey. A symbol of Arabian hospitality, gahwa is typically spiced with cardamom, cumin, cloves and saffron. Hamariweb.com dictionary is not only popular among students but also popular among professionals. Black cumin or Nigella Sativa is a … For the Persians the expression "carrying cumin to Kerman" has the same meaning as the English language phrase "carrying coals to Newcastle". Usually, the blend includes black pepper, cardamom, cumin, cloves, coriander, cinnamon, nutmeg, and paprika. Cumin seeds are often ground up before being added to dishes. According to hadith, the Prophet Muhammed (pbuh) is believed to have said: “In the black seed is healing for every disease except death.” (Sahih Bukhari) Since returned to favour in parts of Europe, today it is mostly grown in Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, India, Syria, Mexico, and Chile. Cumin is hotter to the taste, lighter in colour, and larger than caraway (Carum carvi), another umbelliferous spice that is sometimes confused with it. Cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. Cagri Kokkoz / Getty Images. There is no real resemblance in flavour. A guide to spices of the Middle East. In Turkey, it is used in the preparation of sausages, stewing meat and vegetables. Learn more in the Cambridge English-Malay Dictionary. From Old English cymen, from Latin cuminum, from Ancient Greek κύμινον (kúminon), itself of Semitic origin; cognate with Old High German kumin, and via Semitic route related to Hebrew כמון (kammon) and Arabic كمون (kammun). Cumin is essential source of some vitamins and minerals especially iron and calcium. The definitions of the word Cumin has been described here with maximum details, and also fined different synonyms for the word Cumin. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! In the eastern lands from the Mediterranean on the west to Indonesia on the east, it has been used for centuries by chefs and herbalists for enhancing … Read what you need to know about our industry portal chemeurope.com. It’s native in the Mediterranean, Africa and South Asia. Nigella sativa is also called black cumin, black caraway, roman coriander and onion seeds. What is Cumin?. Cumin was also used heavily in ancient Roman cuisine. Kerman, locally called "Kermun", would have became "Kumun" and finally "cumin" in the European languages. Please wait while page is laoding The distantly related Bunium persicum and the unrelated Nigella sativa are both sometimes called black cumin (q.v.). [2]. You can find words like Cumin from Hamariweb.com dictionary in multiple languages like Urdu, Arabic, Hindi, Spanish, French and other languages. This spice should not be confused with sweet cumin, which is a common name for anise (Pimpinella anisum). Think beef Bourguignon spiced with ginger, cumin and Aleppo pepper or a white bechamel sauce tinted a pale yellow with saffron. In Arabic, it is known as kamuwn (الكمــــــــون). The flavour of cumin plays a major role in Cuban, Mexican, Thai, Vietnamese, and Indian cuisines. Its nutritious, anti-oxidant properties and phytochemicals present in this herb is very beneficial for protecting body from the risk of various dangerous disorders. In some English sources, it is called black cumin, but I think this is a poor choice, as the name black cumin is already reserved for another, … cumin translate: jintan putih. It is a herbaceous annual plant, with a slender branched stem 20-30 cm tall. This page has a vast collection of Cumin example sentences. ريقة فعالة۔ يمكنك الحصول على أكثر من ترجمة لكلمة واحدة باللغة العربية۔لقد قمت بالبحث في الكلمة الأوردية Cumin مما يعني الكمون باللغة الأردية۔ تعريفات الكلمة Cumin تم وصفه هنا بأقصى قدر من التفاصيل، وأيضا تغريم المرادفات المختلفة للكلمة Cumin ۔ يمكنك العثور على كلمات مثل Cumin من Hamariweb.com۔ القاموس بلغات متعددة مثل الأردية، العربية ، الهندية ، الإسبانية ، الفرنسية وغيرها من اللغات۔. In Iranian traditional medicine, cumin is considered a stimulant that helps to relieve gastrointestinal and respiratory disorders. Check out Cumin similar words like Cumins; Cumin Urdu Translation is الكمون. It is grown from seed sown in spring, and needs a fertile, well-drained soil. The history of the herb dates back 5,000 years, and it was highly regarded by the Egyptians, Greeks, and Romans. Cumin seeds are also known to improve liver function and promote the assimilation of other herbs. You will find whole seeds in Indian recipes (also called jeera) and ground cumin as an ingredient in Mexican and Middle Eastern dishes, as well as chili , barbecue sauce , baked beans, soups , and marinades. Cumin meaning in Arabic is الكمون. Here is a list of the most commonly used spices and their names in Arabic and English. Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. Cumin has also been used on meat in addition to other common seasonings. Seeds, excavated at the Syrian site Tell ed-Der, have been dated to the second millennium BC. In Arabic translates to “head of the shop, meaning top shelf or highest quality” This spice blend is from North Africa and is used in the preparation of savory dishes. Almost all the popular Middle-Eastern foods have sabaa’ Baharat listed as … Cumin, also known as Cuminum, cyminum, Kamoon, is a flowering herb belonging to the Apiaceae family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. For centuries, the seeds of black cumin have been acclaimed for their pharmacological effects and health benefits, especially in the Arabic, Ayurvedic, Chinese and Greek systems. Black Cumin (negilla sativa) or, as it is sometimes called, Black Caraway, known in the Arab lands as Habbat al-Baraka (the Seed of Blessing) due to its many attributed powerful healing qualities, is still a relatively unknown herb/spice in the Western world. In indigenous Arabic medicines, cumin seeds are documented as stimulant, carminative, and attributed with cooling affect and therefore form an ingredient of most prescriptions for gonorrhea, chronic diarrhea and dyspepsia; externally, they are applied in the form of poultice to allay pain and irritation of worms in the abdomen 15). The Greeks kept cumin at the dining table in its own container (much as pepper is frequently kept today), and this practice continues in Morocco. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. Major cumin seed producers include Egypt, Iran, India, and Morocco. Cumin has been in use since ancient times. Nigella sativa also known as nigella or kalonji, often called black cumin, is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.Black Cumin seed has been used in Middle Eastern folk medicine as a natural remedy for various diseases for over 2000 years. Some fresh pita bread on the side would be nice also. A folk etymology connects the word with the Persian city Kerman, where, the story goes, most of ancient Persia's cumin was produced. Cumin is also said to help in treatment of the common cold, when added to hot milk and consumed. "Gahwa is traditionally prepared in front of house guests on the stovetop in a pot called dallah and served in a petite, handle-less cup called finjaan. Aniseed is the main ingredient in licorice and is found in many desserts, drinks and candies served in the Middle East. Yansoun, Arabic for aniseed, is one of the oldest spices known to originate in the Middle East and is native to Spain, Egypt and Greece. Bahārāt means spices in Arabic and it refers to a combination of spices whose exact blend can differ by country and region (and sometimes even by household). Black cumin (Bunium persicum) has smaller and sweeter seeds than C. cyminum, but is not commercially important. It’s also used to treat toothaches and epilepsy. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. You can listen to the pronunciation of the word Cumin in clear voice from this page online through our voice dictionary a unique facility for dedicated users.You can find words like Cumin from Hamariweb.com dictionary in multiple languages like Urdu, Hindi, Spanish, French and other languages. Its main constituent and important aroma compound is cuminaldehyde (4-isopropylbenzaldehyde). It is this part gives the seeds their one of a kind taste. Cultivation of cumin requires a long, hot summer of 3-4 months, with daytime temperatures around 30°C (86°F); it is drought tolerant, and is mostly grown in mediterranean climates. It can also be added to salsa to give it extra flavour. By looking at example sentences with the word Cumin, you can easily learn the use of Cumin in English sentence. Overview. Yansoun, Arabic for aniseed, is one of the oldest spices known to originate in the Middle East and is native to Spain, Egypt and Greece. Cumin meaning in Arabic has been searched 10029 times till 04 Dec, 2020. You can get more than one meaning for one word in Arabic. It is one of the best online dictionaries in the world especially in "English to Arabic Meaning" & "Arabic to English Meaning" of thousands of daily use and typical words. It is part of the sauces of chili, curry and many others. If you follow my recipes, you will notice that this Lebanese blend is very widely used. Your browser does not support JavaScript. Overview Information Cumin is an herb.