How to Make It. It only takes 5 ingredients—no corn syrup required! It takes about .05 seconds for the mixture to overcook and turn brown instead of caramel-colored. I would try mixing real well & see if that helps. Its a 3 ingredient caramel popcorn recipe. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Ingredients. Then add in the brown sugar and mix everything together really well. Not sure why they weren’t combining. This stuff is great! Light corn syrup – to prevent the sugar from crystalizing and becoming grainy. Head to the grocery store and check out the ingredients to just about any caramel corn out there. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. Brown Thumb Mama 10 cups popped popcorn (about 1/2 cup unpopped) Don't use microwave popcorn! Bake in a 250° for 10 minutes, then stir the popcorn. Add the brown sugar and corn syrup. For predictable results, substitute the corn syrup with an equal amount of honey, golden syrup or rice syrup. Thank you for trying it! So, beware of the “boil” part of the instructions! Stirring constantly, bring … https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup I will be merciful and give 3 stars to this recipe. The caramel tasted good, but I don’t prefer soggy popcorn. However, there are recipes where corn syrup is necessary, particularly if you like to make candy, so knowing how to make a light corn syrup substitute at home is a good idea. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. So what better way to celebrate the fall season than to make some delicious homemade healthier caramel corn! Bake the caramel corn, this is what makes it crunchy. I’m so sorry. Made with evaporated milk, without heavy whipping cream, and without corn syrup, you are going to love this caramel candy! Not sure what happened. It’s the perfect yummy snack to brighten someone’s day. I wish I knew for sure. I have had the same PROBLEM with The catamel sauce SEPARATING. Sorry that happened! A few weeks ago, Busy Mom in AL left a comment stating that she’d used my Caramel Frosting recipe to make Caramel Sauce. * Percent Daily Values are based on a 2000 calorie diet. So, preheat the oven to 250°F and line a rimmed baking sheet with parchment paper. I followed the instructions exactly until after a few minutes I realized it shouldn’t be on boil that long, so I took it off the burner but it was too late to save so I had to throw it away- what a waste! Prep Time: 5 minutes. It’s super simple to make with our easy instructions and recipe. Earlier this week I did a post on a healthier caramel corn that is made with GMO-free corn and is made without corn syrup , refined sugars or unhealthy fats. This post may contain affiliate links which won’t change your price but will share some commission. That makes me so happy! Chewy or Crispy? That’s the only thing I can think of, as well. I tried a recipe using honey, which ended up having an unpleasant aftertaste. Followed the DIRECTIONS perfectly with no deviation. 4.19 from 11 votes. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html Don’t be intimidated here. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Required fields are marked *. This tasty recipe uses ingredients you already have in your kitchen. Happy you think so! It should have, so not sure what went wrong. We love homemade candy around here, but until recently we haven't been able to enjoy homemade caramels due to the fact that we can't have processed dairy and all caramel recipes call for dairy of some kind. Use the largest saucepan/stockpot or boiler that you can find. A Healthier Caramel Corn . It took so long to cool that my popcorn just became soggy and when it did cool, the caramel was still the same as it was before. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. Glad you still liked it! The caramel burnt and made my house smell terrible. Be sure to get rid of all the unpopped kernels. The mixture will lighten in color upon mixing. Even after letting it cool, it didn’t harden? Thank you! I know is super hot, so I need to turn it down. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Drizzle the caramel sauce over the prepared popcorn in the large bowl. You should note that because this is a homemade corn syrup, it’s not the same as what you buy in the store, so it’s really an ingredient to use in place of corn syrup. All you need is sugar, butter and vanilla essence. this is a pretty good recipe… *raises hand* I just think it’s one of those combinations that will forever be a classic in my heart. Pour out the popcorn onto the wax paper lined cookie sheet. Disclaimers: As an Amazon associate I earn from qualifying purchases. We love making it for movie night! Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Next time I make it, I better double the recipe. The first one was grainy; the sugar hadnt dissolved enough in the butter. Calories: 241 kcal. Course: Dessert, Snack. This caramel is VERY sticky though…I hope I don’t lose a filling. A nonstick pan will be a lot easier to clean after making the caramel sauce, and so will the silicone spatula which is also naturally tolerant to high heat. This stuff is so addicting. 5 Restaurant Recipes you can Make at Home, Website Designed by Natalie McGuire Designs, USA Pan Half Sheet Pan, Warp Resistant Nonstick, Made in USA, Silpat Premium Non-Stick Silicone Baking Mat, Wabash Valley Farms Original Whirley Pop Stove Top Popcorn Popper. Maybe I didn’t mix it enough? Salt. Use an air popper or a WhirleyPop.. 3/4 cup butter Cook Time: 25 minutes. Have you ever tried using this recipe to make Popcorn balls? So it's without any sort of negative bias that I'm compelled to say: Corn syrup has no place in caramel. Followed the instructions but the caramel dors mot become hard on the popcorn. Drizzling chocolate or white chocolate over the caramel popcorn while it’s cooling on the cookie sheet is another great idea! Molasses can be a sweet substitute. This caramel corn is meant to be a little more on the crisp side, but if you want your caramel popcorn to be more chewy, boil your caramel sauce for less time. Wash the sides down with a warm wet brush. Cuisine: American. In a medium saucepan, melt the butter over medium heat. If you want crunchier popcorn, heat for another minute. Please consult with a qualified health care professional before acting on any information presented here. Pro-tip– Before you begin, have your popcorn popped and in the roasting pan. Heat the cream and let the cream get infused with the flavors of the vanilla pod. https://brownthumbmama.com/2012/11/how-to-make-brown-sugar.html, 5 Best Container Vegetables for Beginning Gardeners, 15 Vegetables to Plant in November {Zone 9}, Download my favorite free homestead guides, 10 cups popped popcorn, about 1/2 cup unpopped. Homemade Caramel Corn. Stir well. Traditional recipes for homemade caramel corn almost always call for the use of corn syrup. PRIVACY POLICY | TERMS & CONDITIONS | Disclaimers: As an Amazon associate I earn from qualifying purchases. I FOLLOwed the RECIPE and it came out perfect just the best 1st time ever i TRIEd making HomeMAID popcorn. Add both, the pod and the scraped paste to the cream. I made this today for A family get together. It is a delicious summer time or holiday treat everyone will go crazy over! No products mentioned are intended to diagnose, treat, cure or prevent disease. There are two main parts to making caramel corn. Do not stir the boiling sugar. It did not harden and was a waste of the last of my butter and popcorn. I only did half batch to test it out. Turned out great. And even a … Such an easy treat to make. I tried another recipe that was similar and it said to simmer rather than boil and it turned out ok. There’s a big difference between boil and simmer as I found out. Melt the butter in a 1 gallon pot over medium-high heat. CARAMEL. Trust me! Love when I have everything on hand! Well, I am glad it didn’t go to waste. Stir the mixture over low heat so the sugar dissolves. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel … This recipe doesn’t require any corn syrup! (Stirring constanty) Once melted reduce heat to medium or … It makes such a cute gift when it’s wrapped up in a little bag or container. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. Pre-measure all your ingredients because this moves fast! But anyway, this recipe coated 5 apples and made 30 Christmas pecan, caramel, chocolate turtles. I already had everything on hand and it was so fast and easy to follow. Place it back into the microwave and heat for another minute. Thank you for trying it! Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. A few careful steps will improve your odds. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe Continue to boil caramel for 5 minutes, stirring occasionally. I gave it three stars, however, because aside from the boil fail, it’s easy and actually delicious if you simmer rather than boil, Hi Holly, how do you make the caramel popcorn crispy, Why is my Dr caramel popcorn sagging… how can I make it crispy, You can boil your caramel for a little longer. Isn’t so easy & tastes way better! Get my FREE 5 Restaurant Recipes you can Make at Home Guide! Burned! Thank you so much! I like to eat the caramel corn by itself. Please consult with a qualified health care professional before acting on any information presented here. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. Make sure to get rid of all of the un-popped kernels. Omg! Spread it out and let the popcorn cool completely. Baking soda – makes the caramel sauce bubbly and foamy so it’s easy to coat each piece of popcorn. Get everything ready before you start making it. What a delicious POPCORN! Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes. The mixture will foam up. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. Keep it at room temperature and it should stay fresh and crunchy for up to 5 days. Break apart and store it in airtight plastic bags or containers. Make a batch of this sweet and buttery caramel popcorn to share with friends. It will change from grainy to smooth and then will begin to thicken and look like…well…caramel! Easy Buttery Caramel Corn (Without Corn Syrup) This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. How to make Caramel Corn. My caramel initially separated, but I added a but of hot water & mixed it well, then it snapped back into creamy caramel! Cover the pot, turn up the heat to bring the syrup … All Rights Reserved. Pop it in a popcorn maker, over your stove, or in the microwave. Nonstick utensils: I recommend using a nonstick saucepan, and a silicone spatula if you have one! Once the 5 minutes are over, add in the vanilla and baking soda. The content on BrownThumbMama is provided for educational and informational purposes only, and is not intended as medical advice. Take the caramel off the heat. Statements on this website have not been evaluated by the Food and Drug administration. I can finally make caramel without GMO corn syrup! Boiled on medium for 5 minutes on my gas rangetop without stirring per directions. Note: If you used salted popcorn, then just reduce, or omit, the added salt. Boil the mixture for 5 minutes without stirring it. Thank you so much for letting me know that! Make the caramel sauce. Your email address will not be published. Note: Don’t leave the stove while the caramel is boiling. Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. Statements on this website have not been evaluated by the Food and Drug administration. Juliana from namibia. Some shortcuts for this caramel corn if you are interested. Making caramel is easy, as long as you pay attention and work quickly. Using a medium sized microwave safe bowl add the butter, brown sugar, syrup and salt. Pretty disappointed as i don’t have enough ingredients for a second attempt. Thank you so much for saying that! Pour that dreamy caramel … I really am sorry it burnt. I Will definitely make another full batch soon! It’s why peanut butter and chocolate go so well together, or coarse salt on top of watermelon (trust me, just try it). On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. The caramel turned out amazing and it was all working out until I poured it onto my popcorn. However, it is possible to make caramel corn without this ingredient. The crunchy caramel coating on this popcorn is so delicious, and perfect for your next party or movie night. That's because caramel sauces and candies are what professionals call a "noncrystalline confection." Add the butter, brown sugar and syrup. Pour over popped corn … Author David Lebovitz's salted caramels, for example, call for caramelizing sugar with about half as much corn syrup or alternative liquid sweetener. Line a baking sheet with wax paper, then set it aside and start the caramel sauce! Reply. STEP ONE: MAKE THE SAUCE. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Print Pin Rate. I DIDN’T even put it in the oven just perfect. I am so glad it did!! You don’t want to bite into one of those—ouch! Toss it all together lightly to evenly coat the popcorn. Boiling the caramel for less time, makes it more chewy . Thanks for The recipe. Glad your kids like it! Homemade Caramel Sauce (no corn syrup!) Due to its relatively low sugar saturation and its comparatively high percentage of fat, this type of caramel isn't conducive to the formation of sugar crystals. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. I just found that my sugar and butter were not combining so I ADDed a but of milk after everything worked just didn’t HARDEN, but atleast it didn’t go to waste. I’ll bet 99% of them have high fructose corn syrup in … Heat in the microwave for 2 minutes. TOSS. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Pour over popcorn and toss together evenly coating all of the pieces. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably delicious! I’m gonna make a third batch, but my first two didn’t come out perfect. This caramel corn is made without corn syrup or dairy and is naturally gluten-free. The caramel sauce is super easy to make with just butter, brown sugar, corn syrup, and baking soda. It tastes 100x better and fresher! It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. No products mentioned are intended to diagnose, treat, cure or prevent disease. December 6, 2011 by Laura 171 Comments. If you like popcorn you will love this caramel corN! It was thE talk of the day. TIP: A good trick is to pour your popcorn over a cooling rack. I have not, for this recipe. Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating. It only takes 5 ingredients—no corn syrup required! How to Make Homemade Caramel Corn: To make caramel corn you start with freshly popped corn. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup This recipe uses molasses instead of corn syrup and yields approximately six cups of caramel popcorn. Continue stirring while you bring the mixture to a boil. This is one of our favorite treat recipes to make around the holidays, but it’s great year round. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Thank you my kids love it taste like from THe SUPERMARKET. You’ll need about 8-9 cups of popped plain popcorn. I had tried dairy alternatives to make caramel … Bring to a boil, then reduce the heat to low and let simmer undisturbed for 4 … Making a sugar cage without corn syrup of DIY lollipops without that ingredient can be tricky, but there are substitutes that will yield a similar result without such a high level of added sugar to your diet. I used a gas stove And Kept thE heat on low. Once all the kernels have been removed, put all the popcorn in a large bowl to get it ready for the caramel. Your caramel could be smooth once, grainy the next time. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. https://www.yummly.com/recipes/caramel-popcorn-no-corn-syrup Stir to combine. Our microwave caramel … Welcome! The second time was SO good, crunchy and even… but the butter seemed to seperate… I had to drained the coolinng popcorn on paper towels because the mixture had a load of grease that wouldnt re-join the sauce. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing? Your email address will not be published. Bake for an additional 10 minutes. Mix to combine everything. I like that I can eat it as is, or add treats like M&Ms or marshmallows. Homemade Caramel Corn Recipe without Corn Syrup. so good! Without any acid or syrup, you at the mercy of nature. Do not insert any cold ingredients or utensils after the sugar boils. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. Thank you so much! COOL. Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). I then tried to use maple syrup, but that batch burned early on in the cooking process. You make the caramel sauce (watch the video to see how easy it is to make the sauce). It’s chewy & so easy to make. I followed directIons exactly. I am sorry it didn’t. The only thing i can think is maybe Medium oN a gas range is too high. Add-ins: You could always add chopped nuts (of any kind) when you combine the popcorn and caramel sauce. This field is for validation purposes and should be left unchanged. One way to find out . Homemade caramel popcorn is one of my favorites! To make a caramel syrup, all you need is sugar, corn syrup, and water. While I really will 100% recommend you make the caramel by the recipe here there is a shortcut for caramel though and especially if you are preferring to make caramel corn without corn syrup. This honey caramel corn is no different. … First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Add the baking soda to the melted ingredients. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It’s our favorite! Make sure there is no sugar on the sides of the pan once the sugar boils. Vanilla. Total Time: 30 minutes. high until melted. Mar 31, 2016 - Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! It did not last long at our house! It was a huge hIt. A rich, salty-sweet caramel sauce is tossed with freshly popped popcorn and baked in a low 250° F oven for 45 minutes, stirring three or four times during baking. Anyone else in love with salty-sweet combos? Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. I love making caramel popcorn and packaging it up for friends, family, or neighbors! Make a batch of this sweet and buttery caramel popcorn to share with friends. Instructions. Remove from heat and stir in baking soda and vanilla extract. Place the coated popcorn in the microwave for 1 minute and then stir. Slit a vanilla pod into halves and scrape the inside of it. The un-popped kernels will fall through the cracks and the popcorn will stay on top. Make popcorn and place in a large bowl. That makes my day!! I’m wondering if it will be too hot to handle.