So “to eat a duck” is to get rid of the oppressor! Naturally, my Mid-Autumn Festival menu has to begin with traditional mooncakes. I hope you’re ready, but in case you’re not, we’re sharing 10 traditional Mid-Autumn Festival Foods served during this holiday! “Taro” in the local Southern dialect sounds like “the coming of good fortune.” Edamame sounds like “praise” and “good news.”. The Mid-Autumn Festival and mooncakes go hand-in-hand. It’s a bit like Thanksgiving in that sense! —she could barely cook rice back in those days, let alone produce an edible mooncake! The Chinese have an old saying: 宁可信其有, 不可信其无. Mid-Autumn Festival is also a food-based holiday, with its most famous food item being the mooncake. Serving a little alcohol with a celebratory meal is something everybody can agree on. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Mid-Autumn Festival Food List. As for the texture, if you’ve had lotus root before, you know there are delicate fibrous threads, a little bit like the texture of okra. Freshly made mooncakes will … Taro. In the season of harvesting, Chinese people have been preparing various food for this important occasion for family reunion. The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August, September or October. During these frustrating times, it’s more important than ever to cherish our family and friends with quality time. These threads can be hard to break, so it represents being inseparable. Every year on the Mid-Autumn Festival, every household would prepare many mooncakes for friends and family. So it is a special seasonal delicacy for Mid-Autumn Festival, a highlight of the Mid-Autumn Festival reunion dinner, especially around Shanghai. I’ll have to whip up a recipe for that, but we also love our Braised Duck with Taro, as well as our Sour Plum Duck, Roasted Braised Duck, and our Easy Peking Duck! Just like no one Chinese New Year meal is the same or the de facto official menu, no Mid-Autumn Festival traditions explore the same tastes. They’re meaty and full of the roe that many can’t get enough of. Mooncakes (月饼, yuèbǐng) Mooncakes are probably the most famous of all Mid-Autumn Festival foods. Poor families chose to eat pumpkin during the Mid-Autumn Festival in ancient times, as they couldn't afford mooncakes. Mooncake, a traditional food of Mid-Autumn Festival, is a must-eat that can represent the festival. Mid-Autumn Festival, or 中秋节, is also known as Lantern Festival or Mooncake Festival in Malaysia. But people still don’t want to let go of these old traditions! As a foreigner living in China, your site helps me understand the foods I see, learn how to cook some of them, and know their significance in this cultural context. Drinking the wine signifies family reunions and a happy life. The old couples were seriously sick for lack of food and clothes. Learn how your comment data is processed. Popular Mid-Autumn Festival food include mooncake, osmanthus cake, osmanthus wine, hairy crab, fried river snails, duck, taro, pomegranate, pomelo and pumpkin. The lotus root comes into season just at the right time for the Mid-Autumn Festival. In true Chinese form, foods are picked for their associations with certain words and phrases and often vary by province due to pronunciation differences in local dialects. As you can see, many of these beliefs are a bit lofty, to say the least. … The Mid-Autumn Festival will fall on September 13 this year. Every home makes various delicious food and good wines to celebrate the festival. One of the more popular duck dishes for this purpose is a duck and taro soup. The Mid-Autumn Festival is almost here! Kaitlin asked me if we bought our mooncakes or made them from scratch back in the day. 4. The prepared duck is put in the baked censer and baked with smoke from flaming straw. Mid-Autumn Festival, or Mid-autumn Day, is the second grandest festival in China after the Chinese New Year.It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. It nourishes your body to fight the dryness of the fall and winter. Save. While there’s nothing like a simple whole roasted and salted peanut, we love Chinese Boiled Peanuts too. It looks a little dark and evil, but people take the buffalo nut’s unique appearance and sharp corners and eat them in the hopes that their children will be smart and unique! Something fresh from your kitchen will taste so much better than a plastic-wrapped mooncake that’s been sitting around for weeks or even months. The pronunciation of pear means “to separate.” In my family, it was forbidden to share a pear because it symbolized that we’d separate! In West China's Sichuan Province, people enjoy smoke baked duck. Think of this as a loose guideline! official menu, no Mid-Autumn Festival traditions explore the same tastes. She brought the melon home and cooked to serve to her dying parents. Love your recipes and site. Mooncakes are a must for any Mid-Autumn Festival celebration, but have you ever wondered, what other traditional foods do people serve for the Mid-Autumn Festival (中秋节, zhōngqiū jié)? Watermelon 西瓜. It falls on September 13 this year. Mid-Autumn festival is also a food-based holiday, with its most famous dish being the mooncake. Mooncakes are a must for any Mid-Autumn Festival celebration, but have you ever wondered, what other traditional foods do people serve for the Mid-Autumn Festival (中秋节. For the Chinese community, this is a beloved cultural heritage that manifests with delightful lantern parades, mooncakes sold in every corner, along with a bright and round moon that beckons loved ones near and far to come together. In the past few years, much of my focus has been on the mooncake—I’ve published one every year! contest. It also sounds like 佑子 (yòuzi), which means “bless and protect the children/descendants.” If you’re a wordplay geek, read on, because there’s more! It’s a bit like Thanksgiving in that sense! We would make a special purchase of mooncakes—one for each person in the family, a big splurge! It is a round baked cake shaped like the moon and stuffed with various ingredients, such as red bean or lotus seed paste, salted egg yolks, nuts, and meat; and they can come in different sizes. Drinking wine fermented with osmanthus flowers has a long history in China. Various types of mooncakes are placed in the most prominent places in stores and markets as the festival approaches. In the past few years, much of my focus has been on the mooncake—I’ve published one every year! Egg yolks are especially important because they are round like the moon. Pumpkin. This year, it will be celebrated on Oct. 1. The National festival days are nearly upon us in China, this is a traditional and special period for families to reclaim their closeness and cultural get together with those living and … Freshly made mooncakes will beat the store bought ones in. Thanksgiving is a uniquely American holiday, but it is part of a long tradition of autumn harvest festivals across the world, such as the Mid-Autumn festival in China. Chinese Mooncakes — Flavors, Recipes, Symbols, Chinese Mooncakes — Symbols, Flavors, Regional Varieties, 3 Interesting Mid-Autumn Festival Stories — the Moon Lady, Man, and Rabbit, 10 Popular Mid-Autumn Festival Traditions and New Customs. I’ve also included snow skin mooncakes with a custard filling, a really beautiful version of mooncakes that are more like mochi on the outside. The tradition of eating pumpkin during the festival is followed by people living south of the Yangtze River. The flavors of mooncakes are enough to cater to everyone. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Mooncake is … ), which means “bless and protect the children/descendants.” If you’re a wordplay geek, read on, because there’s more! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Mooncakes are probably the most famous of all Mid-Autumn Festival foods. Eating taro during the Mid-Autumn Festival is believed to dispel to bad lack and bring good luck and wealth. 4. This is the most famous dish of Nanjing, and has a history of over 2,500 years. The buffalo nut, also known as water caltrop or bat nut, is a funny ingredient. Both are typically boiled and eaten like snacks. The Mid-Autumn Festival falls on the 15th day of the 8th lunar month, traditionally China's harvest time. It is well-known that the mooncake is a must-have desert at the festival, but there are some other delicacies indispensable for the festival feast across China. The mid-autumn moon is full, and families with mooncakes in hand are harmonious, happy, and healthy. Something fresh from your kitchen will taste so much better than a plastic-wrapped mooncake that’s been sitting around for weeks or even months. Osmanthus-flavored cake and wine. Bill always says I put soy sauce in everything because I’m Shanghainese, and in this case, I have to admit it’s true! Many thanks! You may also like. The flower is famous for its special aroma—Asians love it in desserts, sweets, and even beauty products. The dish features crisp skin, tender meat and fat, but it is not greasy. We’d eat them while sitting outside looking at the moon, admiring the night sky as we munched. Over the centuries the rich and colorful Mid-Autumn Festival diet customs were formed. Their food defines both holidays. Just like no one. During the Mid-Autumn Festival, the traditional drink of choice is osmanthus flower wine. Lotus Roots. This Southern addition to a Mid-Autumn Festival table is less traditional, but the fall is the best time to eat crab. This wine may be preferred because the Mid-Autumn Festival is when the osmanthus flowers are in full bloom. Download this Premium Photo about Mid autumn festival food, and discover more than 6 Million Professional Stock Photos on Freepik Here are our recipes: So why duck? Regardless of the puns and the wordplay, you can’t go wrong with serving lotus root, especially this crispy stuffed version. Luckily, these Suzhou-style … River Snail. Happy mid autumn festival or chinese new year podium decoration, 3d rendering. Kaitlin asked me if we bought our mooncakes or made them from scratch back in the day. You can display pomelos prominently on a fruit platter for sharing with friends and family. It comes as no surprise that food-obsessed Singapore is home to a multitude of mooncakes, ranging from the traditional to modern renditions with curious ingredients in some of the most elaborate gift boxes to grace our Mid-Autumn festivities. Unfortunately, mooncakes also have a (largely deserved) reputation for being exceedingly difficult to make and, shall we say, less than mind-blowingly delicious. Hairy crabs are rich in protein and amino acids. and beer is a perfect combo and the perfect thing to eat with family in the bright moonlight. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Keep in mind that every region’s traditions vary. They can also be used in braised dishes like our, While there’s nothing like a simple whole roasted and salted peanut, we love. Mooncakes are traditionally Chinese pastries which consist of a thin tender skin enveloping a sweet, dense filling. Over the centuries the rich and colorful Mid-Autumn Festival diet customs were formed. Duck. Chinese moon festival food: Hairy Crab. sofirinaja. WALNUTS (核桃, HÉTÁO). Scallion Ginger Cantonese Crab and beer is a perfect combo and the perfect thing to eat with family in the bright moonlight. I enjoy learning about the origins and story behind the foods. The buffalo nut is harvested from muddy fields in the fall. Like. An interesting legend goes that a very poor family, a couple with their daughter, lived at the foot of South Mountain. The Mid-Autumn Festival’s iconic food are sweet, rich mooncakes that are frequently gifted among friends and family. is just too crazy! The duck is cooked when it turns brown, and is then cooked with brine to add more flavor. They can be eaten raw or boiled in salted water. Mid-Autumn lantern sets, food street & more at Gardens by the Bay from Aug. 30 - Sept. 15, 2019. Eating river snails during the Mid-Autumn Festival is believed to help brighten the eyes. DUCK (鸭子, YĀZI). Chinese Mid Autumn Festival Food. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The most popular Mid-Autumn Festival foods include mooncakes, pumpkin, river snails, taro, wine fermented with osmanthus flowers, duck and hairy crabs. The most popular Mid-Autumn Festival foods include mooncakes, pumpkin, river snails, taro, wine fermented with osmanthus flowers, duck and hairy crabs. Don’t let her grandmother / my mother fool you with her delicious. For example, “pomelo” in Chinese is 柚子 (yòuzi). People in East China's Fujian Province have the tradition to cook duck with a kind of taro widely planted in the area during the Mid-Autumn Festival. Because the melon was picked from the South Mountain, so it was named 'south melon' (the Chinese name for pumpkin). This year is no different, and we’re pairing these intriguing mooncakes with equally tantalising teas that’ll impress even Chang’e. Chinese people began to drink such wine over 2,000 years ago. It’s a delicious and incredibly satisfying experience. Chinese Mid-Autumn Festival Menu Festival Food. One does not interfere with the other! The daughter found a oval-shaped melon one day when she was working in the fields on the South Mountain. Filling : Plain Mung Bean Mung Bean with Yolk Red Bean with Yolk Oolong Tea Red Bean with Mochi and Yolk Location : https://g.page/basquebakery?share 12/09/2019 4 By Christopher jones Introduction. 2020 Mid-Autumn Festival will fall on October 1st (National Day). It gives meaning to them which I enjoy reading. Eating watermelon is popular during the Mid-Autumn festival because its round shape recalls the moon and symbolises family reunion. The tradition has been passed down, and eating pumpkin on the Mid-Autumn Festival night is believed to bring people good health. Every day, rice was cooked in a big wok over flames stoked by thick sticks and twigs, and she just couldn’t get that flame right…the rice on the bottom would be burned, and the rice on the top would be slightly crunchy. The hairy crab season is September and October. It will be lit. Apparently there’s an old folk tale passed down for centuries about people coming together to overturn a corrupt ruler, and his name sounded like “duck” in the local dialect. sofirinaja. This is a Southern Chinese tradition. Like other Asian countries celebrating the Mid-Autumn Festival, the typical festive food on that date in Vietnam is mooncake. River snails are usually cooked with medicinal herbs to dispel their unpleasant odor. Pomelos are harvested in the fall, and, like I explained earlier, it’s a way to represent blessings for children and grandchildren. Traditionally, river snails are an indispensable food for the Mid-Autumn Festival dinner for people in Guangzhou. Mooncakes were used to be made at home, but very few people make them at home nowadays. Two Days Before. Mid autumn festival food Premium Photo A month ago. Top 10 Mid-autumn Festival foods in China Source:Xinhua Published: 2013-9-19 9:30:00 Top 1 Mooncake A mooncake is a delicately-stuffed round cake, symbolizing family reunions and best wishes. Keep in mind that every region’s traditions vary. Think of this as a loose guideline! Not to mention, paying $10 USD per mooncake (just one, not a box!) It is a dispensable delicacy for this festival only, thus foreigners can hardly see this type of cake at other times in the year. Your site goes beyond recipes. Mid-Autumn Moon Festival Foods Mooncakes (banh trung thu) come with many different types of fillings: red bean, mung beans, lotus seeds, nuts, and egg yolks. POMELO (柚子, YÒUZI). Hi Joanne, so glad you enjoy our writing. I would still fight for the (Fan jiu-phonetically) if I find it \. They symbolize the moon and family unity. What does it mean? Because Mid-Autumn Festival is all about gathering with friends and family and viewing the moon together, it only makes sense that mooncakes are one of the most prevalent foods … Even now, whenever I’m faced with a large pear that I can’t eat in one sitting, I still can’t share it with anyone else! Lotus Roots. All that’s left is a pile of shells. Born in Shanghai, she arrived in the U.S. at age 16. It is the second most celebrated holiday in China and falls on October 4th this year! Sharing a mooncake is encouraged, but you can never share a pear! Plan and shop for your Mid-Autumn Festival dinner and honor table . Freshly made mooncakes will beat the store bought ones in any contest. After some research, the findings are a bit unexpected! The theme … The Mid–Autumn Festival, also known as Moon Festival or Mooncake Festival, is a traditional festival celebrated by many East and Southeast Asian people.It is the second-most important holiday after the Chinese New Year with a history dating back 3,000 years, when China's emperors worshipped the moon for bountiful harvests. This site uses Akismet to reduce spam. The mooncake is a must-eat food in the Mid-Autumn Festival. As for its shape, lotus root grows in sections like bamboo, bringing to mind new opportunities. Lotus root is chock full of auspicious symbolism in its name, shape, and texture. The Mid-Autumn Festival can get lost in the American mainstream, but it’s an important Chinese holiday, and one that my family celebrated every year when I was growing up in China. :) Happy Mid-Autumn Festival, everyone! They symbolize the moon and family unity. Lotus root is chock full of auspicious symbolism in its name, shape, and texture. My family didn’t know much about the holiday’s traditions, so now I find it interesting to do a little research and share them with Sarah and Kaitlin. Helenou666 Chinese Traditional Mid-Autumn Day Festival Food Mooncakes Various Fruit Flavor and Five Kernels around 20pcs 17.6oz (fruit flavor mixed): Amazon.com: Grocery & Gourmet Food Here’s a list of must-have dishes for Thanksgiving and Mid-Autumn celebrations. Melanie Lim ... for the entire duration of Mid-Autumn Festival 2019. Osmanthus flowers duck (salted and baked duck) is a must-eat food for people in East China's Jiangsu Province. Here are 5 must-have dishes for both holidays. The tradition began during the Qing Dynasty (1644–1911). Walnuts and peanuts are round and auspicious looking, but more importantly, Chinese people love to chomp on nuts and seeds during family gatherings. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. They can be eaten raw or boiled in salted water. The seeds are also thought to promote fertility. Hi Beauties and happy Mid-Autumn Festival! It was a difficult task. The best Mid-Autumn Festival information on tradition, celebrations,Moon cake, food to eat and things to do during the festival… For more practical reasons, eating duck in the fall has health benefits according to traditional Chinese medicine. The Mid-Autumn Festival Public Holiday The Chinese Moon Festival is designated as a public holiday throughout all regions in China including Macau, Hong Kong, and Taiwan. Thank you for your lovely comment. Happy mid autumn festival or chinese new year podium mockup decoration with lantern and hand fan. The traditional fillings include lotus seed paste, sweet bean paste and egg yolk, however, mooncakes with modern flavors such as ice cream mooncakes and chocolate mooncakes have appeared in recent years. Surprisingly, her sick parents recovered after eating the melon. I often just cut it up and use it in cooking. Rather than the well known suspects of chicken, pork, or fish dishes, most traditional Mid-Autumn festival foods are associated with the local harvest. Tap here to receive our FREE top 25 recipe book! The seeds in a watermelon symbolize fertility and the round shape symbolizes family reunion. The mid-autumn moon is full, and families with mooncakes in hand are harmonious, happy, and healthy. Firstly, its Chinese name, 莲藕, means “togetherness” (连, Regardless of the puns and the wordplay, you can’t go wrong with serving lotus root, especially this, Traditional Chinese Soups To Warm Your Soul. They’re meaty and full of the roe that many can’t get enough of. Belief is a strong motivator. This is another thing from Bill’s family’s neck of the woods! Mid-Autumn Festival is often recognised as the most heartwarming occasion in Asian culture, often spent sharing a sweet dessert with your nearest and dearest while admiring the full moon outside. Making your own mooncakes at home adds a really personal touch to your family celebration. I’ll have to whip up a recipe for that, but we also love our, The buffalo nut is harvested from muddy fields in the fall. Watermelon is an essential snack for Mid Autumn Festival because of its seeds. Mid-autumn festival traditional food: MOONCAKES (月饼, YUÈBǏNG). See Hairy Crab — The Shanghai Delicacy Every Tourist Should Try. If you and your family love mooncakes, trust me, it truly pays to make some yourself. We were all saved the day we got a rice cooker! As for me, I enjoy small taro roots peeled, boiled, and dipped in a little soy sauce! People eat pears for the Mid-Autumn Festival to reverse or avoid unintended departures and separations. It’s better to believe than not to believe! The only negative about a rice cooker is that there is not the lovely brown crust at the bottom, like when you use a pot. 3. Collect. Usually women—these ladies can talk and snack on nuts and seeds at equally rapid speeds. Expect all banks and some businesses to be closed at least one day. The Mid-Autumn Festival or (zhong qiu jie) is the Chinese celebration when the moon is at its brightest point of the entire year.Also known as the Moon Festival, this holiday falls on the fifteenth day of the eighth month of the lunar calendar (either September or October). , most traditional Mid-Autumn festival foods are associated with the local harvest. (adsbygoogle = window.adsbygoogle || []).push({}); Mooncake is the most popular and important food eaten during the Mid-autumn Festival. BUFFALO NUT (菱角, LÍNGJIǍO). Thank you!. Read more on Chinese Mooncakes — Flavors, Recipes, Symbols. Firstly, its Chinese name, 莲藕, means “togetherness” (连, lián) and a “pair” (偶, ǒu). Judy is the mom of The Woks of Life family. Here's a list of must-have dishes for Thanksgiving and Mid-Autumn celebrations. Don’t let her grandmother / my mother fool you with her delicious Chicken Wontons—she could barely cook rice back in those days, let alone produce an edible mooncake! They can also be used in braised dishes like our Pork Belly with Arrowroot recipe!