The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. Posting a recipe for sandwich chutney which I make at times when I plan to make Veg sandwiches. by Kamala on October 20, 2009. Pudina Tomato Chutney Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India. Even if you don’t have much time in the morning, you can make this quick sandwich. Ingredients . Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina Chutney For Sandwich - Spicy And Tasty Pudina Chutney For Sandwich By Bindhu.K, Posted on 17/07/2020 - 0 Comments I am not going to write more on this post today … This chutney goes very well with hot rice and dollop of ghee. Serve with idli, dosa, uttapam, pongal. Pudina Chutney; Salt; Crushed black pepper; Directions: On one slice, apply some butter and ketchup and on the other slice apply the pudina chutney. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Place a cheese slice, followed by 2 slices of cucumber and cover with another bread slice. Layer one slice with the tomato, cucumber and carrot slices. Add 2 tablespoons yogurt to prepare a mint dip for pakoda or sandwiches. It took me ten minutes to make it. For storing chutney, transfer chutney to clear jar and keep it … Repeat the same with the other two bread slices. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. Green chutney recipe for sandwiches, chaat and Indian snacks. It will also be good for idly, dosa and roti as well. dassana amit says: Mar 27, 2019 at 7:04 pm thank you pina. Overall this chutney is a hit in south india. The pudina chutney can be prepared as this pudina chutney recipe. Andhra is known for its variety of mouth-watering chutneys. All of the other ingredients like bread, butter, cucumber, and tomato are already in most kitchens. Mint chutney is one of the favourite side dishes for south Indian dishes. Coriander Mint Chutney! Wash the greens very well twice to … This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that are incomplete without this chutney. This Tomato Mint Chutney Recipe aka Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a spread for sandwich also. The second one is to serve with kebabs & tandoori snacks. A green chutney sandwich in India is the equivalent of the American PB & J. It’s the unassuming tea-time staple, the quick finger sandwich you slap together and offer to unannounced guests along with a pipping hot cup of chai. This chutney is very well suits as sandwich spread, whenever I want to prepare sandwich, I make sure that there is mint chutney ready for the spread. Apply butter on one bread slice and spread the ground pudina chutney on top. Prep time Cook time it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. This chutney egg sandwich makes a quick protein filled breakfast or a after school snack.It can also be had for a meal made with an extra layer of bread, more veggies and an extra egg. The chutney will come together after some time. A popular South Indian style mint chutney recipe served with idli and dosa. This chutney can be used for sandwiches as a spread. Add 1/2 cup fresh grated coconut in step-1 to make mint chutney for dosa. Recipe of green chutney was requested by few readers so sharing it. Without the seasoning, it can be used as a spread for sandwich. mint chutney for sandwich is the perfect accompaniment to any … The Coriander Chutney – Green Chutney is ready. Sharing a recipe that is a family favorite. Pudina Chutney Recipe – Mint Chutney Recipe – Traditional Andhra Style Mint Pachadi. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Pudina Chutney recipe with step by step pictures and video. Thank you for your amazing recipes! This popular mint chutney can be prepared in a matter of minutes by using fresh mint with coriander leaves. Store in an airtight container in the refrigerator for up to 3 days. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. This mint chutney spread is ideal to make the mint Chutney Sandwich. You can use this mint chutney as a refreshing dip to eat with the Pudina Paratha; Quick Tip: It will help to retain its green color and will act as a good preservative to keep chutney for longer time. Mint (Pudina) Chutney for Bread Sandwich. Mint (Pudina in Tamil) Chutney for bread sandwich is easy to prepare at short notice. Since the chutney is made from fresh coriander leaves, it stays good for 4 to 5 days in the fridge. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves. Top it with the other slice; Cut into triangles and serve with kethcup. This pudina chutney goes very well as a sandwich spread. It is best accompanied with Dosa’s and Idli’s. Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. It can also be used with dhoklas and for chaats. This sandwich makes a quick, hassle-free, yummy, and nourishing breakfast for everyone. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. 5. 3. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! Sandwich chutney is ready. This can also be served with rice and can be used as a spread for sandwich recipes. Believe me, this can be prepared within 5 minutes, if you have green chutney … Chutney sandwich recipe with step by step photos – easy and quick to prepare chutney sandwich for breakfast or as a quick snack. Watch Pudina Chutney | Green Chutney | Chutney for dosa /Idli / sandwich / burger - Mummy Da Cafe on Dailymotion Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This pudina chutney recipe prepares extremely flavorsome and tempting chutney from fresh mint leaves and coriander leaves. so nice to read your feedback. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney … To make this chutney sandwich, I have used boiled egg along with the pudina coriander chutney and fresh veggies. I make this chutney in small amounts and not large as it does not keep well for many days. This is a delicious breakfast recipe or a quick snack recipe. Make this, store it in the refrigerator and make your favourite masala toast, cheese toast or even varieties of chaat! It … Green Chutney for Sandwich is a quick,easy chutney that can be added for indian chats snacks for bhel puri ,sev puri and spread for sandwiches. Cook Time. As no heating is involved in preparing this chutney, it retains all minerals and vitamins of the ingredients. Mint Chutney (Pudina Chutney) Recipe Ingredients 1 … Garnish with salt and black pepper. Pudina Chutney Recipe. Mint Chutney (Pudina Chutney) Recipe Ingredients 1 cup mint leaves... Continue Reading Toast the sandwich and serve with ketchup. It is usually referred to as tomato pudina pachadi as we add tomatoes into the pachadi. green chutney recipe | hari chutney | green chutney for chaat with detailed photo and video recipe. 6. simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. Pudina chutney (Pudina pachadi) – mint chutney – simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. I prepared it fresh. mint coriander chutney recipe with step by step photos - this is an easy chutney recipe made only with 4 ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney. We have learn’t how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Add 3 tablespoons water to make chutney for bhel puri or samosa chaat. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. How about tomato chutney with flavour of mint leaves? The flavor of mint leaves is delightful in this simple sandwich. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Tips . Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Makes 2 sandwiches use onions which are not pungent. No Sandwich without your Pudina Chutney. Do not add any water while grinding the mixture; Oil will help to grind the mixture easily. if you eat onions, then you can add a bit of onions too. The recipe is from one of my mom’s friend and she would make these amazing chutney sandwiches. the chutney keeps good for up to 3 to 4 days in the refrigerator. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. say 1 to 2 tablespoons. with onions too the mint chutney tastes good. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. Mint Chutney | Pudina Chutney Recipe – It is an excellent variation in the chutney varieties. I prepare the green chutney a day before and refrigerate. Making a green coriander chutney bread sandwich is very easy. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Add 2 teaspoon daliya (roasted chana dal) or groundnut in step-1 for a thick texture. It can also be used with dhoklas and for chaats. Taste for seasoning. 4. Commonly they eat these chutneys with rice but you can also eat with chapati’s or as a spread on a sandwich. I love these chutneys because of its tangy and spiciness. You may dip the fried peas Kachori in this Pudina chutney and enjoy. May 13, 2018 - This pudina chutney goes very well as a sandwich spread. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut , coriander seeds, urad dal and chillies. There are many versions of Pudina Chutney or Mint Chutney across India.