Top with Brie and sage. Enter to Win $10,000 to Makeover Your Home! © Copyright 2020 Meredith Corporation. Place the slices on the grill for about 5 minutes a side or until dark grill marks appear. Use a ready crust or homemade graham cracker crust. YES! Butter one side of each slice of bread with the butter. Real Simple may receive compensation for some links to products and services in this email on this website. I have one word for this grilled cheese sandwich, WOW! The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. Spread both sides of each sandwich with butter. Philip Friedman; Styling by Colleen Riley. Spread the pumpkin puree on half of the bread, dividing evenly. Keep everything from your countertops to your dining room chairs germ-free. I know what you’re thinking: you guys have done a lot of grilled cheeses over the years, but pumpkin? Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. PUMPKIN? Low & slow is the best course of action here. Two natural pantry items will have it looking brand new! Spread Dijon mustard on the other side. Enjoy! On two slices of bread, add two slices of cheese, two slices of Maple Candied Bacon, a few of the crispy sage leaves, and remaining cheese. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Paint 1 side of 8 slices of bread. Distribute about half of the pumpkin mixture among the 4 slices. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Find out exactly how many strands you need. Make sure you use the plain kind of pumpkin puree, not pie filling. All the essential dishes are here, just on a smaller scale. With the lid on, cook over medium-high heat, stirring occasionally for 15 to 20 minutes, until pumpkin is tender. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Save other … Spread 1⁄2 of the pumpkin mixture on each slice of bread, followed by 1⁄2 cup of gorgonzola cheese per sandwich. Cover with remaining bread and brush both sides with butter. From which platforms to use and the best books to read, bibliophiles share their advice. Mix thoroughly. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Instructions. For a quick dinner that appeals to both kids and adults, sandwich grated cheese and pumpkin puree between two pieces of pumpernickel bread. this website. Using a spoon, add a few spoonfuls of Mac & cheese to each. To make grilled cheese croutons: Butter two slices of sourdough bread on each side. 1) Split pumpkin in half and scrape out seeds and guts. Place bread mayonnaise-side down into the skillet. Pumpkin Grilled Cheese with Apples and Cheddar makes two sandwiches. Set aside. This pumpkin grilled cheese sandwich doesn't get it's pumpkin flavor from the bread alone! Prepare the pumpkin and cut it into small cubes. Melt ½ tablespoon of the butter in a large skillet over medium-low heat. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Yes, all of the letters need to be capitalized. Pumpkin Grilled Cheese. Hosting fewer guests this holiday season due to the coronavirus pandemic? Close the distance with fun games you can play from the comfort of separate homes. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. 2) Roast pumpkin cut-side down in a 350 degree Fahrenheit oven for 30 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on A grilled cheese sandwich is my go-to, and is so delicious with the pumpkin soup. Then try our go-to menu. Melt ½ tablespoon of the butter in a large skillet over medium-low heat. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Made with slow cooker pumpkin butter, tangy goat cheese, crunchy candied nuts, and hearty, buttery toasted bread, this sandwich can be served as lunch, dinner or dessert. In a large nonstick skillet over medium heat, cook the sandwich on both sides until golden brown for about 10 minutes. Enjoy the tastes of fall (any time of year really) with this pumpkin butter grilled cheese sticks. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The flavors of the provolone melt beautifully with the pumpkin butter. This one takes us back to childhood while still savoring the season with delicious pumpkin flavor. Low(ish) heat so it doesn’t burn before the cheese melts. Add another slice of cheese on top, and the remaining bread. Butternut squash might be fall's most versatile (and beloved!) GRILLED CHEESE: 1. Use it as a rich and creamy way to take a grilled cheese from good to gourmet. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Top with second slice of bread, pumpkin purée side down. For the Grilled Cheese Sandwiches, in small pot or skillet, heat oil, garlic and butter at low bubble to infuse flavor. In a sauté pan, place 2 slices of bread butter side down. 2. One of my absolute favorite flavor profiles is sweet and savory pumpkin everything. Cook the sandwiches, in batches and turning once (adding an additional ½ tablespoon of butter to the skillet for each batch), until the bread is toasted and the cheese is melted, 4 to 6 minutes. So when I needed a grilled cheese sandwich to serve with my Creamy Potato Leek Soup a few weeks ago, I knew this was going to be the perfect combo. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Top with cheese and sage. Place 2 basil leaves on one slice of bread, followed by mozzarella and tomato slices. Posted Oct 05, 2020 in Food + Nutrition, The Recipe Box by Social United. Make sure that the pumpkin is tender. ② Next spread the pumpkin mixture on 2 slices of Pane Turano, topping it with cheese and thinly chopped sage. After creating my 15-Minute Pumpkin Butter recipe, I started using it on everything. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Step 3. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Start by carving out a designated work area in your space. Sharp white cheddar cheese works great here to bring in more flavor and complement the mild turkey and pumpkin. Heat a medium cast-iron skillet over medium heat for 2 minutes. Turn pumpkin cut side up and roast for another 30 minutes. In a heavy pot or Dutch oven, add pumpkin/squash, ¼ cup of olive oil, crushed red pepper, and pinch of salt. Since some of the salt tends to fall off during the grilling process, serve with a small dish of additional sea salt. Sweet meets savory in this new Fall-inspired grilled cheese! Brush melted butter on the outside of the 4 slices of bread. ③ Cover the remaining bread and brush both sides with butter. More From Rachael Ray Show UP NEXT Heat a griddle or large skillet over medium heat. Rub one half of **squash** with extra-virgin olive oil and a few pinches kosher salt. Add two slices of bread, buttered side down and add 1 slice of cheese to each. This Pumpkin Grilled Cheese is loaded with the powerful antioxidant beta-carotene, vitamin A, fiber and even protein! My favorite was to dip some green apples into it. Add in grilled cheese. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork. I'm an avid believer in using actual pumpkin (aka puree because ohmygod breaking down a pumpkin takes forever) whenever the word pumpkin appears in the recipe title. Spread mayonnaise over one side of each bread slice. Martha Stewart is part of the Meredith Home Group. Who doesn’t love a grilled cheese? This Pumpkin, Chocolate, and Brie Grilled Cheese … Top with the cheese and the remaining bread to form sandwiches. Rich and creamy pumpkin soup with grilled cheese croutons is the ultimate quick and simple 30-minute Fall dinner! You can enjoy it as a lunch, but I … Save seeds for roasting if you want! Add remaining 3 bread slices. Explore the best in fall perennials and start planning your autumn garden's layout. Lay 4 of them on a baking sheet, buttered side down. Sprinkle salt and pepper on top, if desired.Add 2 basil leaves on top of tomato slices. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Top with Cheddar cheese and Gruyere cheese … Watch Rach make a pumpkin soup + muffaletta grilled cheese sandwich combo that's just right for fall. Make grilled cheese sandwiches once the loaf has cooled enough to slice. Preheat your oven to 450 degrees F. In a medium bowl, combine the pumpkin, shredded cheese, salt, chili powder, and paprika. Adjust the heat if necessary so pumpkin doesn’t burn. I fill the sandwich with sharp gruyere, ham, and a little bit of honey mustard. Our latest grilled cheese sandwich is stuffed with pumpkin puree, and it’s both season-appropriate and delicious! Spread 2 slices of bread with pumpkin mixture. Take the pot off the heat, safe ½ cup of the cooking water and drain the rest. this website. Real Simple is part of the Meredith Home Group. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Grilled Cheese. Use 3-inch pumpkin-shaped cookie cutters to cut the sandwiches into shapes. Preheat a panini press. Stir together pumpkin and mustard; season with salt and pepper. Add in a cup of the tomato basil soup from the salad bar and you’ve got a delicious lunch or dinner. Serve, sprinkled with flaky salt. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Cook the sandwiches, in batches and turning once (adding an additional ½ tablespoon of butter to the skillet for each batch), until the bread is toasted and the cheese is melted, 4 to 6 minutes. Garnish with grilled cheese croutons, extra cream and flakey sea salt, if desired. In a mixing bowl, combine pumpkin pie with cream cheese, cinnamon, and cinnamon sugar. Offers may be subject to change without notice. All can be made in 45 minutes or less. What to do with that unfinished can of pumpkin puree? Real Simple may receive compensation when you click through and purchase from links contained on Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. You likely wash your hands several times a day, but are you doing so effectively? Made with products you probably have on hand. Bring a pot with water to a boil, add the pumpkin, cashews and onion and let simmer on medium heat for 10-12 minutes. 3) Let pumpkin cool slightly and then scoop out flesh from pumpkin. Add in two slices of cheddar cheese (or your choice of cheese). Place in a skillet over medium heat and cook, flipping intermittently, until bread is golden brown and cheese melts. Spread pumpkin on 3 bread slices. Mash roughly with a fork. Cook until golden on both sides. This is one of the best ways to use up the turkey and definitely on par with our favorite Turkey Cranberry and Brie Grilled Cheese . Has your Thanksgiving pumpkin pie gone bad? This is what Fall dinner dreams are made of. Pumpkin, Chocolate, and Brie Grilled Cheese-this sandwich is pure decadence! You can use whatever style bread you have at home, but my favorite is a crusty baguette. vegetable. Step 2. This spiked pumpkin pie grilled cheese with tangy goat cheese is the perfect treat for the holiday season! this link is to an external site that may or may not meet accessibility guidelines. All Rights Reserved. 4 slices challah bread, sliced white or whole grain bread (Udi’s Gluten Free Bread is great for this also) 1 small pumpkin 1/2 gala apple, thinly sliced 1/4 cup sliced or shredded sharp cheddar 1/2 cup baby arugula 2 Tbsp butter Heat a skillet over medium heat.