Coprinus comatus , also known as the shaggy mane, holds a special place in the hearts of wild mushroom lovers. 5 to 7 cups shaggy mane mushrooms, roughly chopped 1½ to 2 cups chicken or beef stock (I used beef this time, because it's what I had on hand) 1 to 1½ cups whole milk couple tbl spoons butter The long white bell-shaped cylindrical cap is covered with large shaggy buff, tan or brown scales, giving it the appearance of a British lawyer's wig. Stir in the flour and then slowly add the heated broth, stirring with a whisk. Jan 28, 2015 - Fresh shaggy manes dipped in egg batter, parmesan, and fried crisp. Shaggy Mane can also be purchased at the following shop: Shaggy Mane can be used in cooking as a mushroom, side, or random ingredient. Remove the stem from the Shaggy Manes and rub or scrape off any dirt. Mushroom Report Page 2 Salvaging A Bountiful Harvest Of Shaggy. Preparation. Chop the mushrooms finely with a knife. Don't touch or shake the pan at all, the cheese will still be loose until it caramelizes and becomes a cohesive mass. Liquefied Coprinus comatus was used as writing ink in George Washington's day. Fortunately, Coprinus comatus often fruits in large numbers, affording the collector the opportunity to gather mainly young and unliquefied specimens. Add mushrooms and continue cooking for 2 minutes. I agree shaggy manes are pretty easy to pick out, but there … The spores are black. Cool the mushrooms completely and freeze them in single portions in heavy duty freezer bags for up to … They are white fungi with a globe shape and long, shaggy spines. This mushroom contains a chemical called coprine, a substance which acts like the medicine Antabuse. Within twenty-four to forty-eight hours, the borders of the cap begin to liquefy, and the entire cap is converted into a pool of inky black fluid, the origin of the common name "inky cap." Do you have a website or cooking blog? It is occasionally found growing in clumps from under protective rocks or logs. Dairy dishes, soups, pasta, and poultry pick up its savoriness exceptionally well. Admire the structural delicacy of this stately mushroom, balanced precariously atop its tall, slender white stem. These particles resemble mica, from which the mushroom derives its name. Keyingredient.com is a free cooking website. This mushroom contains a chemical called coprine, a substance which acts like the medicine Antabuse. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as chicken Tetrazzini and shaggy mane cream soup. The Shaggy Mane (Coprinus comatus) on its own to the left is perfect for picking and cooking. Join us and discover thousands of recipes from international cuisines. Their real name is ‘Coprinus Comatus’, but they got the nickname “shaggy mane” because of the way the cap looks; it has pieces of it coming off like scales or a lion’s mane. Coprinus micaceus ("mica cap") is a smaller, tawny yellow to reddish-brown member of this genus. Much liquid is released from the mushrooms when they are heated. All About Coprinus comatus: The Dissolving Shaggy Mane Mushroom! In a large, wide cast iron skillet or nonstick surface big enough to hold the shaggy manes, heat the oil until hot. The use of curry powder demands a mushroom with strong flavor, such as the common store mushroom, shaggy parasol, horse mushroom, or candy cap. Shaggy Mane-Schnitzel with parsley potatoes for ca. Coprinus micaceus ("mica cap") is a smaller, tawny yellow to reddish-brown member of this genus. This mushroom contributes its unique robust flavor to some of the tastiest wild-mushroom dishes, such as chicken Tetrazzini and shaggy mane cream soup.