I invited my critical neighbour over to try it and his face lit up with joy when he took the first bite! N x. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Let's be honest, nobody can argue with that. I also pour the leftover caramel sauce over the pudding, so it’s absorbed making it deliciously moist after you have reheated it. Wonderful recipe. N x. This was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And I realise that the photo above of the date sludge may look thoroughly unappetising to some people, but rest assured even if you’re a date hater that you can’t taste it in the end result. Recipe: Sticky Date Pudding with Butterscotch Sauce A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. 1. Bake 35 minutes or until skewer inserted into the centre comes out clean. How to Make Sticky Date Pudding: Instructions: For the sauce, boil water, brown sugar and butter for three minutes; add vanilla and take off heat to cool slightly. Your daily values may be higher or lower depending on your calorie needs. This is the famous Sticky Date Pudding that came from the Chefs Took box. Feb 18, 2020 - Explore Lily's board "Sticky date pudding" on Pinterest. Sticky date pudding also reheats really well if you have any leftovers. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside. I made mini cakes as well as muffins and they turned out soft and fluffy! N x. I’ve always like sticky date puddings and always regret the bought ones as they are always too sweet and you don’t get much of the date taste. Beat until combined and smooth. The dates contribute to the stickiness and moistness of the sponge, as well as giving it colour. I made it and we absolutely loved it. All of the sauce will be used up. Love it. So glad u have created this website! Preheat oven to moderate (180C/160Cfan). I HIGHLY recommend it. Bring sugar, cream, and butter to a boil in a small heavy saucepan over medium heat, stirring constantly. Stand 10 minutes, then mash well with a potato masher (or fork) until it resembles sloppy porridge (see video for texture / thickness). Fold in the flour mixture and the date puree until well blended. As in….truly loved it. Thank you for sharing an easy and great recipe. They were placed back into the oven prior to serving to warm them and the sauce. Join in or find out more about this worthy cause, Carnitas (Mexican Slow Cooker Pulled Pork). Once butter is melted, stir, then bring to simmer. Mix until flour is incorporated. Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Grease deep 20cm round cake pan; line base with baking paper. I would reduce the sauce by half next time tho.. I know this recipe is called Sticky Toffee Pudding by most of the world – other than Australia and New Zealand it seems. Sift in the flour. Pudding ingredients: 250g pitted dates, roughly chopped; 1 teaspoon bi-carb soda; 1 cup boiling water; ¼ cup dark brown sugar; 100g butter, softened; 3 eggs; 1½ cups self-raising flour; Classic sticky date pudding with very necessary hot butterscotch sauce (Supplied) This was FANTASTIC! I’m making your individual sticky date puddings next week. Very very good but will make only once in a while since each pudding is over 500 calories. https://www.goodfood.com.au/recipes/sticky-date-pudding-20111018-29ud4 this link is to an external site that may or may not meet accessibility guidelines. Congrats! ❤️. My recipe calls for grated dark chocolate with the dates. Add the eggs one at … Notify me via e-mail if anyone answers my comment. Pour into a large rectangular ceramic baking dish, bake in the oven for approx … Delicious! If you look real close on the right side, you’ll see the tiniest glimpse of my hand as I desperately tried to hold Dozer back from doing a face plant into the Pupcakes….. Hi Mandy, store in an airtight container in the fridge and reheat on a low setting in the microwave. I run out of food ideas long time ago and was cooking the same dishes every week. Jane's sticky date pudding with hot caramel butterscotch sauce recipe. Sticky date puddings! Place the dates, water and bicarbonate of soda in a medium bowl and set aside for 5 minutes. Will make again for the family. You saved Sticky Date Pudding to your. The only choice is whether to serve it with lashings of cream or a scoop of vanilla ice cream. Add flour then sprinkle baking powder across the surface. Just wondering if you can make this ahead of time if you don’t have a microwave? Remove from heat; stir in brandy, … Also don't be concerned if the mixture is a thinner consistency than muffins. Definitely 5 stars for taste but 3 stars for the process and amount of dishes you get dirty. add the date mixture and the vanilla, and mix well with an electric hand mixer. https://www.jamieoliver.com/recipes/fruit-recipes/sticky-toffee-pudding The combination of the sticky, moist date puddings with the sweet and decadent dairy-free caramel sauce … Thank you, Nagi! Thanks Lian W for sharing. As seen on Good Eats: The Return. I am pretty sure this is the only recipe I use dates for. Next time I will serve them with a traditional custard as well. Plus, more sauce to serve, of course! I only have metal dariole moulds so would it be best to reheat in a bain marie in oven OR remove the puddings from the moulds and reheat on a plate in microwave? Pour over boiling water. Repeat with the remaining date puddings. What is the beat way to reheat the sauce, would the microwave be okay for this too? While still hot, poke about 40 holes all over the surface using a skewer. Pour over 1/2 cup Butterscotch Sauce, leave to soak for 10 minutes. This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night. Cheers, Robyn. It’s a day when bakers from all across Australia gather at their workplace, school or home to raise funds to help all the pooches and other animals who aren’t as fortunate as Dozer. Use overhang to lift cake out. The guys at work couldn't get enough. We love the sauce and I always double it, reduce the sugar and add a little salt. Remove from the heat, add the vanilla essence and … , I know you get it often but your web is amazing. Add eggs and Edmonds Self Raising Flour, mix until just … Whereas in the UK it seems more common to make individual puddings. I purchased the diarole moulds you suggested. Way too much for one person. You won’t have that problem with this recipe! Will make again. . You just need to cook clever and get creative! Pour batter into pudding moulds, only fill 2/3 of the way up. If your concerned about it tasting like dates two of my children don't like dates but loves this. https://www.bbc.co.uk/food/recipes/marys_sticky_toffee_41970 Prunes. Hi Patricia, I honestly haven’t tried as this recipe is all about the dates! ). Place ingredients in a saucepan over medium heat. This recipe is a “keeper” for me. Percent Daily Values are based on a 2,000 calorie diet. I'm pretty sure eating this put him in a better mood. To me, a good sticky date pudding, also known as sticky toffee pudding is like the ultimate sweet treat because it’s so moreish and decadent. I would add that cooking time for me was about 5 minutes less and I only used 1 cup cream (not 1.5). You get a loaf measuring 18 centimetres by four centimetres. I will also show you how to make this pudding gluten free and how to make mini steamed sticky date puddings. Make the puddings ahead of time, I would reheat the sauce over a low heat on the stove and the puddings covered in the oven for 10 minutes should work a treat! Cut, serve warm with remaining warm sauce and ice cream or cream. I would say this is one of my favorite puddings. Wow what a winner. I think it balances the sweetness of the sauce. I made it just to get rid of some dates that I had and was VERY pleasantly surprised. Preheat oven to 350 degrees F (175 degrees C). Including my husband and almost 3 yo son. Grease 6 large ramekins (or 8-10 small ramekins) and set aside. I made these Pupcakes for the RSPCA, to let people know about the RSPCA Cupcake Day which is on 20 August 2018. Preheat oven to 160°C. Serve warm with remaining warm sauce and ice cream or cream. I look forward to hearing back from you. Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. 1 cup (250ml) single (pouring) cream. A great recipe YUMMMYY! In the future I would: completely use only wholemeal flour for a more gritty earthy taste? Place butter and sugar in a bowl. I love hearing how you went with my recipes! 3. Hi Nagi. This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour, rather than being a pale golden colour which many sticky toffee pudding recipes are. Also known as sticky toffee puddings in the UK. See more ideas about Sticky date pudding, Date pudding, Toffee pudding. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside. And given that dates are the key ingredient in the pudding, I would say we’ve got it right for this one!! Having read lots of Sticky Pudding recipes I desired a thicker sauce. I gave him only the pudding without the ice cream and extra butterscotch. The only question is – will you serve yours with cream or ice cream? Turn pudding moulds upside down on serving plate. Thanks,,,,yet again….Nagi , Hi Nagi I”d like to make these today for Father’s Day tomorrow. Don’t be surprised if I announce that I’m setting up a cupcake stand on the streets! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband was secretly eating the butterscotch on its own and when I caught him he said that the butterscotch is too good should be in the fridge all the time ‍♀️, When I asked my son what he wants for breakfast (the next morning) he insisted that he wants the sticky date pudding. All the ladies at ladies night raved. I dont add sugar for the batter as I find it too sweet instead beat the eggs with softened butter until light then add flour. Didn't change a thing besides reducing the sauce part by half. 2. Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with overhang. I will definitely be making this again! Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. love this recipe as do my family n neighbours. And as much as I loved it, my one gripe was always that there was not enough Butterscotch Sauce to go around. It is too sweet for me. Info. Your email address will not be published. I've been searching for a sticky toffee pudding recipe like the kind I had in Edinburgh and this is pretty darn close. Family loves them. Grease a 12 cup muffin tin. Add the eggs one at a time, beating well between each addition. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 551 calories; protein 4.6g 9% DV; carbohydrates 64.4g 21% DV; fat 32.7g 50% DV; cholesterol 123.5mg 41% DV; sodium 335.4mg 13% DV. Tag me on Instagram at. These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky Don’t skip the crème fraîche (or yogurt) … everyone simply loved it!! This gives the pudding its dark brown colour. Just made the cakes. Join in or find out more about this worthy cause, for all the pooches who aren’t as lucky as ours. Place dates in a bowl, sprinkle over baking soda. It’s stodgy, moist and everything a dessert should be. It goes like this – as soon as the pudding comes out of the oven, poke lots of holes using a skewer (I find this strangely satisfying but let’s not read too much into this), then pour over some hot butterscotch sauce. If you prefer, try it at room temperature but the best way to enjoy it is heated up with that creamy toffee sauce. (Note 3). Bake for 25 minutes, or until skewer inserted into the centre comes out clean. It makes it ultra moist and gives it that intense dark colour. I cooked the sauce to more of a caramel. While still hot, poke about 10 holes on the surface of the pudding. They freeze very well, Excellent for that special dessert with the sauce and whipped cream.. No Calories LOL, Hi Nagi. Add Tararua Butter and Chelsea Soft Brown Sugar ( or Chelsea Dark Cane Sugar) and stir until combined. Great work. N x, made this tonight – Father Day dinner. Who else has childhood memories of Sara Lee frozen Sticky Date Pudding?? It’s a … Sticky Date Pudding is the ultimate comfort food that tastes terrific fresh from the oven drenched in a sweet caramel sauce. This Dairy-Free, Egg-Free and Vegan Sticky Date Puddings Recipe is an all time favourite. I made a little compromise. I found you 1,5 week ago and I can’t stop cooking your recipes. Topped with a nutty walnut crumble and a scoop of ice-cream, and you have the ultimate toffee pudding. So many good recipes. Add comma separated list of ingredients to include in recipe. (Oh wait, you can. 2 tablespoons confectioners' sugar for dusting. I would love to know if you give it a go! I did make a few changes cut the sugar down (out of 375g - 200g) 1/3 of the flour I used wholemeal flour used self raising instead of adding baking powder 1/3 of the liquid added to the pot with the dates was orange juice got that from other recipies used margarine instead of butter cause thats what I had can't tell the difference Note: I found the mixture after cooking was too thick to be blended successfully but was already so mushy the blending wasn't really needed. I’m an ice cream gal, all the way!! Just wondering if I can use a glass or porcelain baking dish instead of a metal one? This was absolutely amazing!! Thanks ever so much Nagi. Hi Ally, you sure can! Removed the puddings from the pan placed a small amount of sauce in the individual dishes placed the puddings and poured the sauce over them and let them sit. Simply store in the fridge until you need it. See more ideas about sticky date pudding, date pudding, dessert recipes. Sara Lee frozen dessert style. Maybe add some nuts. Amount is based on available nutrient data. But either way will work fine, and I’ve provided cook times and directions for both. Ingredients Sticky Date Pudding. Help! I have made this twice recently for dinner parties and everyone has raved about it – along with the mains and sides (also thanks to recipietineats). I think it’s more common here in Australia to make one pudding cake that is then cut to serve. Tip the dates into a pan, pour over the milk and bring up to scalding point. Lightly grease a deep 2-litre (about 28 x 20cm) oval baking dish. My husband and I now live in Ireland. I did few alterations I replaced dark choco (didn't have any) with coca powder and I have cut back half of the sauce. I might be wrong here. Microwave an individual portion and it's just as good as straight from the oven. The taste was great but I'm sure the thicker sauce that would have resulted from using the heavy cream would have been amazing. Me too. I’ll post how it turned out. Leave to soak 10 minutes. 2. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. In all seriousness though! Every Friday during lockdown, La Luna chef Adrian Richardson has shared an easy recipe you can whip up at home. Continue to boil, stirring constantly, for 3 minutes. I will say up front that I don’t like sticky date pudding. I used half and half instead of heavy cream and light margarine instead of butter in the sauce. If you’ve ever made one of those cakes that you douse with syrup, you’ll know exactly what you’re in for with this trick! Spoon into the prepared muffin cups. Exactly how they are "done" over here. This is a traditional recipe for sticky date pudding. It is the only store bought dessert my mother ever bought – and only on special occasions. Sticky Date Pudding – you’re my favourite and always will be. . You don’t have to head to a fancy restaurant to recreate this … Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside. This looks scrumptious and I am planning to make it today, but just one question : can i prepare the batter in advance (by lunch) and bake it 6-7 hours later for dinner? There are so many good recipes and you make them easy as. Never fear. Hi Veer, no you can’t sorry – once you activate the raising agent you need to bake the cakes. Just divine thank you so much for a fantastic recipe. Top that with a scoop … BEST Sticky Date Puddings with Walnut Crumble A classic Australian and English dessert, a warm comforting date pudding soaked in a smooth, silky butterscotch sauce. I get all of your instructions, but one thing I am I’m unsure about when making a day ahead, do I leave them in the moulds and reheat in the microwave, or remove from the moulds prior to warming up. In a large bowl combine the dates, Edmonds Baking Soda and boiling water, stand for 5 minutes. 150g caster sugar; 100g golden syrup; 250g dates, pitted and chopped roughly; 250ml hot water; 1.5 tsp bicarbonate of soda Having individual servings was fantastic and made a double recipe so have frozen the few that were left over. Available at This is the PDF file, also includes the stove top Pizza. Preheat oven to 180 degrees celsius (170 degrees fan-forced). Nagi, You said no subs for dates, BUT, could I use fresh purple figs instead? If you don’t have a food processor – or if you just want a pud with a bit of texture – chop the dates before soaking. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. – Nagi x. Hungry for more? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. This week, it's sticky date pudding. Whack a frozen sticky date pudding in the oven and tada, a rich and indulgent dessert. Bake pudding for 1 hour or until a skewer inserted into the centre comes out clean. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more. I served mine with vanilla ice cream. You should see the happiness in his eyes ❤️ He kept saying yum yum yum. Remove from the heat, and stir in the baking soda. I made this for a group of mates for an after bbq pudding and went down a treat as it was a really cold night and the guys were frozen.